Campbell's Beef-Country Vegetables Chunky Soup (18.8 oz)
4.6 (34)
CVS (591 East Livingston)
Compare at 14 other stores
Campbell's Beef Country Vegetables soup offers 15 grams of protein per can. Each one-cup serving contains 110 calories, 0.5 grams of saturated fat, which is 3% of the daily value; 860 milligrams of sodium, constituting 37% of the daily value; and 4 grams of total sugars. The soup includes ingredients derived from genetically modified corn and soy crops. It is made in the USA with a non-BPA lining and is packaged in recyclable materials. The product is also U.S. inspected and meets the standards set by the Department of Agriculture. • Flavor: • Packaging: Reusable
Ingredients: Water Carrots Potatoes Seasoned Beef - Beef Broth and Modified Cornstarch Product (Beef Beef Broth Salt Modified Cornstarch Sodium Phosphate Spice) Contains Less than 2% of: Modified Cornstarch Celery Tomato Paste Peas Green Beans Wheat Flour Salt Flavoring Soy Sauce (wheat Soybeans Salt Maltodextrin) Yeast Extract Hydrolyzed Wheat Gluten Caramel Color Beef Extract Beef Tallow Spice Garlic Extract
Directions for use: Directions: Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1: Heat, covered, in medium microwavable serving bowl on high 2-1/2 to 3 min. or until hot. 2: Careful, leave in microwave 1 min. 3: Stir & serve. Promptly refrigerate unused product in separate container.\nBest if used by date on package. Storage recommendation: Promptly refrigerate unused product in separate container.
- Total Fat1.5g
- Sodium860mg
- Carbohydrates16g
- Protein7g
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