Wolff's Kasha Classics Savory, Chicken (6 oz)

Kasha & pasta bow ties with seasonings. All you need included for this old world favorite. Buckwheat & bows. A complete low fat dish. Cooks in 10 minutes. Varnishkas is the common name for this classic dish combining kasha and pasta. The Russian tradition of eating varnishkas on special occasions goes back centuries. When peasants wanted to dress up their everyday staple dish of baked kasha, they added homemade pasta which they cut into fancy squares or bow shapes, adding special seasoning, onions and whatever vegetable they had available. Today, varnishkas remain closely associated with, but diffidently not limited to, Eastern European cuisine. Now, you can bring this old world favorite into today's kitchen with Wolff's Kasha Classics. One bite and we're sure you'll agree this is a classic fit for a czar! Birkett Mills,

Kasha & pasta bow ties with seasonings. All you need included for this old world favorite. Buckwheat & bows. A complete low fat dish. Cooks in 10 minutes. Varnishkas is the common name for this classic dish combining kasha and pasta. The Russian tradition of eating varnishkas on special occasions goes back centuries. When peasants wanted to dress up their everyday staple dish of baked kasha, they added homemade pasta which they cut into fancy squares or bow shapes, adding special seasoning, onions and whatever vegetable they had available. Today, varnishkas remain closely associated with, but diffidently not limited to, Eastern European cuisine. Now, you can bring this old world favorite into today's kitchen with Wolff's Kasha Classics. One bite and we're sure you'll agree this is a classic fit for a czar! Birkett Mills,

Kasha (Roasted Buckwheat), Enriched Macaroni Product (Durum Wheat Flour Niacin Ferrous Sulfate Thiamin Mononitrate Riboflavin Folic Acid), Dehydrated Onion, Salt, Cornstarch, Sugar, Autolyzed Yeast Extract, Maltodextrin, Onion Powder, Monosodium Glutamate, Partially Hydrogenated Soybean or Canola Oil, Natural Flavors, Dehydrated Parsley, Garlic Powder, Turmeric (for color and flavor), Spices, Silicon Dioxide (to Prevent Caking), Spice Extract, Disodium Inosinate, Disodium Guanylate

Kasha (Roasted Buckwheat), Enriched Macaroni Product (Durum Wheat Flour Niacin Ferrous Sulfate Thiamin Mononitrate Riboflavin Folic Acid), Dehydrated Onion, Salt, Cornstarch, Sugar, Autolyzed Yeast Extract, Maltodextrin, Onion Powder, Monosodium Glutamate, Partially Hydrogenated Soybean or Canola Oil, Natural Flavors, Dehydrated Parsley, Garlic Powder, Turmeric (for color and flavor), Spices, Silicon Dioxide (to Prevent Caking), Spice Extract, Disodium Inosinate, Disodium Guanylate

Stove Top Preparation: 1. In a medium sauce pan, bring 2 cups of water, and 1 tablespoon margarine or butter (low fat version: eliminate butter or margarine) to a boil. 2. Add contents of Kasha Pouch to boiling liquid and stir. 3. Cover; reduce heat to low. Simmer 10 minutes. Remove from heat. Cover, let kasha stand for 5 min. 4. Fluff Kasha lightly with fork before serving. Makes 2 1/2 cups.

Stove Top Preparation: 1. In a medium sauce pan, bring 2 cups of water, and 1 tablespoon margarine or butter (low fat version: eliminate butter or margarine) to a boil. 2. Add contents of Kasha Pouch to boiling liquid and stir. 3. Cover; reduce heat to low. Simmer 10 minutes. Remove from heat. Cover, let kasha stand for 5 min. 4. Fluff Kasha lightly with fork before serving. Makes 2 1/2 cups.