DeLallo Pasta Nests Tagliatelle Spinach (8.8 oz)

Made with durum wheat semolina. Per 2 oz Serving: 190 calories; 0 g sat fat (1% DV); 0 g sodium (0% DV); 2 g sugars. Cook 8 min. Since 1950. A Northern Italian Classic: DeLallo Pasta Nests are carefully crafted in Northern Italy with only the finest quality durum wheat and generations of pasta-making experience. Expertly milled semolina flour is combined with cool spring water from the Dolomite Mountains, then extruded and slow-dried at low temperatures in the crisp mountain air. These traditional methods help our pasta to retain its irresistible fresh-bread flavor and cook up al dente every time. Bundled in portion-sized nests, DeLallo Pasta complements nearly any sauce - from hearty meat ragus to simply butter and herb preparations. Visit www.delallo.com for more tips and recipe ideas. Product of Italy. Made in Italy. GEORGE DELALLO,

Made with durum wheat semolina. Per 2 oz Serving: 190 calories; 0 g sat fat (1% DV); 0 g sodium (0% DV); 2 g sugars. Cook 8 min. Since 1950. A Northern Italian Classic: DeLallo Pasta Nests are carefully crafted in Northern Italy with only the finest quality durum wheat and generations of pasta-making experience. Expertly milled semolina flour is combined with cool spring water from the Dolomite Mountains, then extruded and slow-dried at low temperatures in the crisp mountain air. These traditional methods help our pasta to retain its irresistible fresh-bread flavor and cook up al dente every time. Bundled in portion-sized nests, DeLallo Pasta complements nearly any sauce - from hearty meat ragus to simply butter and herb preparations. Visit www.delallo.com for more tips and recipe ideas. Product of Italy. Made in Italy. GEORGE DELALLO,

Durum Wheat Semolina, Powdered Spinach Contains: Wheat, Eggs

Durum Wheat Semolina, Powdered Spinach Contains: Wheat, Eggs

Directions: Tips for Perfect Pasta: Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done. It will continue to cook once drained. Save 1-2 cups of pasta water to enhance sauces. For oil-based sauces, pasta water creates a creamier consistency. For thicker sauces, pasta water creats a thinner consistency.

Directions: Tips for Perfect Pasta: Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done. It will continue to cook once drained. Save 1-2 cups of pasta water to enhance sauces. For oil-based sauces, pasta water creates a creamier consistency. For thicker sauces, pasta water creats a thinner consistency.