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Chebe Pizza Crust Gluten Free (12 oz, 3 ct)

12 oz
Details

Frozen dough for pizza crust. Gluten free. Contains 3 pizza crusts. Delicious by nature. Soy free. Corn free. Rice free. Potato free. Yeast free. Peanut free. Tree nut free. Egg free, Lactose/casein free. Iodine free. Sugar free. Non GMO. It was 1999 when we decided to bring to the U.S. the great tasting bread we enjoyed while living in Brazil. Even though it was naturally gluten free, we didn't make a big deal about it until we got loads of mail from gluten-intolerant customers. The message was simple: customers loved that our bread was full of flavor without an aftertaste. Today, all our dry mixes and frozen breads prove that gluten free can taste great. Give Chebe a try. We think you'll agree that it's delicious by nature. Celiac Sprue Association: All Chebe mixes and frozen breads are certified gluten free. Chebe,

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Ingredients

Manioc (Tapioca) Flour, Milk, Cheese (Milk Cheese Cultures Salt Enzymes), Pasteurized Eggs, Modified Manioc Starch (100% Manioc), Canola Oil, Iodine-Free Sea Salt, Oregano, Garlic, Onion

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Directions

Keep frozen. Freezer to oven. Baking: 1. Preheat oven to 450 degrees F. (Toaster ovens work great. Microwave ovens do not.) 2. Place the untapped frozen pizza shell on a lightly greased baking sheet. 3. Bake for 10 minutes and remove from oven. 4. Add your favorite toppings. 5. Bake 8-10 minutes or until toppings are fully cooked and edges of crust have browned. Serve warm and enjoy.

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Nutrition Facts
  • Serving Size
    2oz
    • Total Fat
      6g
      • Sodium
        280mg
        • Protein
          3g

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