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Wegmans Boston Cream Cake (46 oz)

46 oz
5.0 (13)
Details

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Ingredients

Ingredients: CAKE: Cream (Cream, Milk, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Canola and/or Soybean Oil, Milk, Dark and White Chocolate Flavored Confectionery (Sugar, Soybean Oil, Cocoa Powder [alkalized], Whole Milk Powder, Skim Milk Powder, Whey Powder, Modified Palm Kernel and/or Palm Oil, lactose, Soy Lecithin, Natural Vanilla Extract), Water, Whey Powder, Modified Cornstarch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Canola Oil), Natural Flavor, Lactic Acid, Cellulose Gum, Salt, Corn Syrup Solids, Beta Carotene, Sodium Alginate, Calcium Sulfate, Vanilla Bean Paste (Cane Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth [natural thickener]).Topped with:Natural Cherry (Cherries, Water, Sugar, Fruit and Vegetable Concentrates [color], Natural Flavor). Contains: Egg, Milk, Soy, Wheat

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Directions

Directions for use: Serve at room temperature. Storage recommendation: Store refrigerated.

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Nutrition Facts
  • Calories
    330
    • Total Fat
      20g
      • Saturated Fat
        6g
    • Sodium
      230mg
      • Carbohydrates
        33g
        • Sugar
          22g
      • Protein
        4g

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