Cipriani Tagliarelle Classiche Pasta (8.9 oz)
Tagliarelle Venezia, Italia
Durum Wheat Semolina, Eggs (25%); if Pasta is Green with Spinach: Powder Dehydrated Spinach (2%); if Pasta is Red, with Tomato: Powder Dehydrated Tomato (2%)
How to Cook: Every 250 g Tagliolini, Tagliarelle, Tagliardi, Pappardelle use at least one gallon of salted water. Wait to boil, then deep the pasta in the water and stir gently at first. Let it boil the time specified. Maybe a little bit more. Egg pasta needs to be ductile. That's the way we like it. Strain off all the water well. Add the condiments in the same pot you have used to boil. Try also our sauces ready to serve. La Sansovina, La Bizantina e il Pesto. - Arrigo Cipriani.
Stores near you
ALDI
ALDI48 minDollar General
Dollar General 21 minTarget
Target39 minBloom Haus by Kroger
$5 offBloom Haus by Kroger35 minMichaels
15% offMichaels51 minCVS
30% offCVS19 minDollar Tree
$10 offDollar Tree58 minFive Below
Five Below55 min
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