Essential Everyday Cheddar Cheese Stuffed Jalapenos (8 oz)

Per 3 Pieces: 190 calories; 3 g sat fat (15% DV); 490 mg sodium (20% DV); 1 g sugars. Stuffed with cheddar cheese. With a crispy breading. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. 877-932-7948. essentialeveryday.com. essentialeveryday.com. Product of USA. Supervalu,

Per 3 Pieces: 190 calories; 3 g sat fat (15% DV); 490 mg sodium (20% DV); 1 g sugars. Stuffed with cheddar cheese. With a crispy breading. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. 877-932-7948. essentialeveryday.com. essentialeveryday.com. Product of USA. Supervalu,

Green Jalapeno Peppers [Peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate (Preservative)], Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal Color], Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Vegetable Oil (Soybean and/or Canola Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains 2% or Less of Butter (Cream, Salt), Cellulose Gum, Citric Acid, Dextrose, Disodium Phosphate, Distilled Vinegar, Dried Cheddar and Semisoft Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Dried Garlic, Dried Onion, Extractives of Paprika (for Color) and Annatto (for Color), Lactic Acid, Leavening (Sodium Bicarbonate), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Nonfat Milk, Salt, Silicon Dioxide (to Prevent Caking), Sodium Alginate, Spices, Sunflower Oil, Wheat Gluten, Wheat Starch, Whey, Yeast, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride). Contains: Milk, Wheat, Soybeans, Gluten

Green Jalapeno Peppers [Peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate (Preservative)], Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal Color], Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Vegetable Oil (Soybean and/or Canola Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains 2% or Less of Butter (Cream, Salt), Cellulose Gum, Citric Acid, Dextrose, Disodium Phosphate, Distilled Vinegar, Dried Cheddar and Semisoft Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Dried Garlic, Dried Onion, Extractives of Paprika (for Color) and Annatto (for Color), Lactic Acid, Leavening (Sodium Bicarbonate), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Nonfat Milk, Salt, Silicon Dioxide (to Prevent Caking), Sodium Alginate, Spices, Sunflower Oil, Wheat Gluten, Wheat Starch, Whey, Yeast, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride). Contains: Milk, Wheat, Soybeans, Gluten

Directions for use: Directions: Preparation Directions: Cook thoroughly. The internal temperature of this product needs to reach 165 degrees F as measured by a food thermometer. Make sure product is cooked thoroughly by checking temperature in several spots. For proper food safety and quality use the following directions: Remove all outer packaging. Cook directly from frozen. Oven temperatures may vary so adjust baking time as needed. Cooking Directions: Conventional Oven: 1. Arrange desired amount of peppers, 1 inch apart, on medium baking sheet. 2. Cook in a preheated 450 degrees F oven, on center rack, for 9-1/2 - 10 minutes. 3. Carefully remove from oven and let stand 1-2 minutes before serving. Caution: Product will be hot. Deep Fry: 1. Fry at 350 degrees F for 3 to 3-1/2 minutes. 2. Let stand 1-2 minutes before serving. Caution: Ice crystals on product may cause oil spattering when added to the hot oil. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Directions: Preparation Directions: Cook thoroughly. The internal temperature of this product needs to reach 165 degrees F as measured by a food thermometer. Make sure product is cooked thoroughly by checking temperature in several spots. For proper food safety and quality use the following directions: Remove all outer packaging. Cook directly from frozen. Oven temperatures may vary so adjust baking time as needed. Cooking Directions: Conventional Oven: 1. Arrange desired amount of peppers, 1 inch apart, on medium baking sheet. 2. Cook in a preheated 450 degrees F oven, on center rack, for 9-1/2 - 10 minutes. 3. Carefully remove from oven and let stand 1-2 minutes before serving. Caution: Product will be hot. Deep Fry: 1. Fry at 350 degrees F for 3 to 3-1/2 minutes. 2. Let stand 1-2 minutes before serving. Caution: Ice crystals on product may cause oil spattering when added to the hot oil. Keep frozen. Storage recommendation: Keep frozen.