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De Wafelbakkers Pancakes, Blueberry (24.8 oz, 18 ct)

Starting at $5.73
1.55 lbs
SNAP
5.0 (16)

Market District (840 W 3rd Avenue)

Compare at 1 other store

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Details

Contains bioengineered food ingredients. Perforated for easy access. 60 seconds to delicious! Our pancakes go from freezer to table in a minute & there is no mess to clean up. Quality + flavor guaranteeed. • Flavor: Blueberry • Number of servings: 6 • Packaging: Reusable

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Ingredients

Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Blueberries, Sugar, Canola and/or Soybean Oil, Eggs, Buttermilk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Natural Flavor, Mono-and Diglycerides, Soy Lecithin. Vitamins and Minerals: Enrichment [Dicalcium Phosphate, Vitamin a Palmitate, Niacinamide, Reduced Iron, Cyanocobalamine (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Hydrochloride Vitamin B1), Riboflavin (Vitamin B2). Contains: Contains: wheat, milk, egg, soy.

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Directions

Directions for use: Heat Before Eating: To Prepare Using Microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 1 pancake at 30 sec., 2 pancakes at 45 sec., and 3 pancakes at 1 min and 15 sec. Heating instructions developed using 1,100 watt microwave. Overheating may cause pancakes to toughen. To Prepare Using Conventional Oven: Preheat oven to 375 degrees (190 degrees C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 12 to 15 minutes or until pancakes are warm. Keep frozen. Perforated for easy access. Storage recommendation: Keep frozen.

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