Near East Original Rice Pilaf Mix (18.2 oz, 3 ct)

Near East Rice Pilaf Mix Original offers a blend of hearty grains seasoned with vibrant spices and herbs, reflecting global culinary traditions. Each serving contains 190 calories and 770 mg of sodium. While not a low-calorie food, it is verified by the Non-GMO Project. The packaging is designed to accommodate the necessary ratio of grain to seasoning, and the product is sold by weight with the understanding that contents may settle during transit. Near East Food Products,

Near East Rice Pilaf Mix Original offers a blend of hearty grains seasoned with vibrant spices and herbs, reflecting global culinary traditions. Each serving contains 190 calories and 770 mg of sodium. While not a low-calorie food, it is verified by the Non-GMO Project. The packaging is designed to accommodate the necessary ratio of grain to seasoning, and the product is sold by weight with the understanding that contents may settle during transit. Near East Food Products,

Rice Wheat Flour Salt Autolyzed Yeast Extract Onions Garlic Turmeric (Color). Contains: Wheat

Rice Wheat Flour Salt Autolyzed Yeast Extract Onions Garlic Turmeric (Color). Contains: Wheat

Directions: Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Range Top Directions: 1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon olive oil or butter just to a boil. 2. Stir in rice and contents of spice sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. About 3 cups prepared. High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cook time to 33 to 38 minutes. Low Fat Directions: Follow package directions, except omit olive oil or butter and add additional 3 tablespoons water. (See nutrition facts for sodium content). See carton side panel for microwave directions. Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 2-1/4 cups water and 1 tablespoon olive oil or butter. 2. Cover; microwave at high 18 to 21 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving.

Directions: Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Range Top Directions: 1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon olive oil or butter just to a boil. 2. Stir in rice and contents of spice sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. About 3 cups prepared. High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cook time to 33 to 38 minutes. Low Fat Directions: Follow package directions, except omit olive oil or butter and add additional 3 tablespoons water. (See nutrition facts for sodium content). See carton side panel for microwave directions. Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 2-1/4 cups water and 1 tablespoon olive oil or butter. 2. Cover; microwave at high 18 to 21 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving.