Jon Donaire Cheesecake Premium a La Mode Ice Cream Cake, Strawberry (22 oz)

Creamy cheesecake flavored ice cream loaded with strawberry pieces on a graham crumb crust, topped with strawberry puree and whipped icing border and finished with delicious cheesecake bites Contains a bioengineered food ingredient. iloveicecreamcakes.com. how2recycle.info. Rich Products Corp.,

Creamy cheesecake flavored ice cream loaded with strawberry pieces on a graham crumb crust, topped with strawberry puree and whipped icing border and finished with delicious cheesecake bites Contains a bioengineered food ingredient. iloveicecreamcakes.com. how2recycle.info. Rich Products Corp.,

Milkfat and Nonfat Milk, Sugar, Strawberries, Enriched Unbleached Wheat Flour (Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid Water Corn Syrup Graham Flour Margarine (Liquid and Hydrogenated Soybean Oil Palm Oil Water Salt Mono and Diglycerides Soy Lecithin to Preserve Freshness [Sodium Benzoate Calcium Disodium EDTA] Citric Acid Natural and Artificial Flavor Colored with [Beta Carotene] Vitamin A Palmitate Added), Contains Less than 2% of the Following: Cream Cheese (Pasteurized Milk and Cream Cheese Culture Salt Carob Bean Gum Guar Gum Xanthan Gum), Hydrogenated Palm Kernel Oil, Palm Oil, Graham Cracker Crumb (Enriched Unbleached Wheat Flour [Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid] Graham Flour Sugar Palm Oil Brown Sugar Honey Salt Leavening [Baking Soda] Natural Flavor), Dextrose, Brown Sugar, Eggs, Modified Cornstarch, Natural Flavor, Honey, Salt, Mono and Diglycerides, Citric Acid, Milk, Cornstarch, Baking Soda, Locust Bean Gum, Cream, Cellulose Gum, Artificial Flavor, Carrageenan, Sodium Caseinate, Malic Acid, Guar Gum, Soy Lecithin, Natural Flavor, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Lime Juice, to Preserve Freshness (Sodium Benzoate Potassium Sorbate), Carbohydrate Gum, Soy Protein Isolate, Xanthan Gum, Pectin, Artificial Color (Red 40), Tara Gum, Konjac Gum, Lemon Juice Concentrate, Lemon Oil, Colored with (Annatto Beta Carotene) Contains: Eggs, Milk, Soybeans, Wheat, Corn, Peanuts, Tree Nuts

Milkfat and Nonfat Milk, Sugar, Strawberries, Enriched Unbleached Wheat Flour (Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid Water Corn Syrup Graham Flour Margarine (Liquid and Hydrogenated Soybean Oil Palm Oil Water Salt Mono and Diglycerides Soy Lecithin to Preserve Freshness [Sodium Benzoate Calcium Disodium EDTA] Citric Acid Natural and Artificial Flavor Colored with [Beta Carotene] Vitamin A Palmitate Added), Contains Less than 2% of the Following: Cream Cheese (Pasteurized Milk and Cream Cheese Culture Salt Carob Bean Gum Guar Gum Xanthan Gum), Hydrogenated Palm Kernel Oil, Palm Oil, Graham Cracker Crumb (Enriched Unbleached Wheat Flour [Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid] Graham Flour Sugar Palm Oil Brown Sugar Honey Salt Leavening [Baking Soda] Natural Flavor), Dextrose, Brown Sugar, Eggs, Modified Cornstarch, Natural Flavor, Honey, Salt, Mono and Diglycerides, Citric Acid, Milk, Cornstarch, Baking Soda, Locust Bean Gum, Cream, Cellulose Gum, Artificial Flavor, Carrageenan, Sodium Caseinate, Malic Acid, Guar Gum, Soy Lecithin, Natural Flavor, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Lime Juice, to Preserve Freshness (Sodium Benzoate Potassium Sorbate), Carbohydrate Gum, Soy Protein Isolate, Xanthan Gum, Pectin, Artificial Color (Red 40), Tara Gum, Konjac Gum, Lemon Juice Concentrate, Lemon Oil, Colored with (Annatto Beta Carotene) Contains: Eggs, Milk, Soybeans, Wheat, Corn, Peanuts, Tree Nuts

Directions for use: Directions: Keep frozen. Keep frozen until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer. Storage recommendation: Keep frozen. Keep frozen until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer.

Directions for use: Directions: Keep frozen. Keep frozen until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer. Storage recommendation: Keep frozen. Keep frozen until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer.