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Tolerant Organic Asian Ginger Riced Red Lentil (6 oz)

6 oz

Details

13 g (per 50 g serving) plant-based protein. 6 g (per 50 g serving) fiber rich. 24 g net carbs (per 50 g serving). Net carbs = total carbs - dietary fiber. USDA Organic. Certified Organic by Organic Cerfitiers. Gluten free. Certified Gluten-free. Vegan. Certified vegan. vegan.org. Non GMO Project verified. nongmoproject.org Taste the goodness! No major allergens. At Tolerant, we believe that living a healthy life should be simple. That's why we offer delicious, wholesome plant-based foods that anyone can enjoy. It's goodness you can taste! Product sold by weight, not volume. Product may settle. tolerantfoods.com. Facebook. Tolerantfoods. Instagram. (at)tolerantfoods. Product of Italy. MXO Global Inc.,

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Ingredients

Riced Red Lentils (Red Lentil Flour (Organic)), Seasoning Blend (Rice Flour (Organic), Salt, Ginger (Organic), Cardamom (Organic), Natural Flavors, Onion (Organic), Coriander (Organic), Garlic (Organic), Red Bell Pepper (Organic), Parsley (Organic), Paprika (Organic), Cumin (Organic), Black Pepper (Organic)

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Directions

Directions for use: Directions: How to Cook: Step 1: In a medium saucepan, bring 2 cups water to boil. Optional: Add 1 tbsp. extra virgin olive oil. Step 2: Stir entire contents of pouch; return to boil. Step 3: Reduce heat, and simmer uncovered for 9-10 minutes, or until water has evaporated, stirring occasionally. Step 4: Remove from heat and let stand covered for 5 minutes. Fluff with a pork and enjoy immediately. Store in a cool, dry place. Open here. Storage recommendation: Store in a cool, dry place.

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Nutrition Facts
  • Calories
    180
    • Total Fat
      1g
      • Sodium
        230mg
        • Protein
          13g

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