China Doll Blackeye Peas (16 oz)

Blackeye Peas, Ham Flavor, Dried CHINA DOLL RICE & BEANS,

Blackeye Peas, Ham Flavor, Dried CHINA DOLL RICE & BEANS,

Dried Blackeye Peas. Ham Flavor Packet Ingredients: Monosodium Glutamate, Salt, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added), Ham Flavor (Hydrolyzed Soy and Corn Protein, Autolyzed Yeast, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate, Sunflower Oil, and Natural Flavors), Refined Soybean Oil, Natural Smoke Flavor Contains: Soybeans

Dried Blackeye Peas. Ham Flavor Packet Ingredients: Monosodium Glutamate, Salt, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added), Ham Flavor (Hydrolyzed Soy and Corn Protein, Autolyzed Yeast, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate, Sunflower Oil, and Natural Flavors), Refined Soybean Oil, Natural Smoke Flavor Contains: Soybeans

Directions: Cooking Directions for Ham Flavored Peas: 1. Spread out dry peas and remove any foreign particles. 2. Wash peas in cold water. 3. Cover peas with about 2 inches of water and use one of the soak methods below: Quick cook method - Boil peas in water for 2 minutes. Remove from heat, cover and soak one hour. Or. Overnight method (Preferred) - Boil peas in water for 2 minutes. Remove from heat, cover and soak 4 hours or overnight. 4. Drain soak water and replace with 6 cups of fresh water. Add 1 lb of meat if desired. Options: ham hocks, sausage, or ham bone. 5. Bring peas to a boil, reduce heat, cover and simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally. 6. Salt and pepper to taste. Note: Stir in contents of flavor packet when peas are done just before removing from heat.

Directions: Cooking Directions for Ham Flavored Peas: 1. Spread out dry peas and remove any foreign particles. 2. Wash peas in cold water. 3. Cover peas with about 2 inches of water and use one of the soak methods below: Quick cook method - Boil peas in water for 2 minutes. Remove from heat, cover and soak one hour. Or. Overnight method (Preferred) - Boil peas in water for 2 minutes. Remove from heat, cover and soak 4 hours or overnight. 4. Drain soak water and replace with 6 cups of fresh water. Add 1 lb of meat if desired. Options: ham hocks, sausage, or ham bone. 5. Bring peas to a boil, reduce heat, cover and simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally. 6. Salt and pepper to taste. Note: Stir in contents of flavor packet when peas are done just before removing from heat.