Kevin's Natural Foods Paleo Roasted Garlic Chicken (16 oz)

Eat clean food without sacrificing flavor! Taste the unforgettable gourmet flavor of Kevin's 16 Ounce Roasted Garlic Chicken. A Paleo/Keto-Certified chimichurri vibrant cream sauce made with roasted garlic, coconut milk, and a hint of lemon paired with fork-tender chicken breast that's cooked to perfection using a celebrated French cooking technique called sous-vide. A scrumptious packaged entrée ;that will soon become a regular part of your routine! Easy to prepare in just 5 minutes in a microwave, these entrees are a delicious, low-mess, guilt-free solution for a busy day. Kevin's Natural Foods, Stockton,CA,95215

Eat clean food without sacrificing flavor! Taste the unforgettable gourmet flavor of Kevin's 16 Ounce Roasted Garlic Chicken. A Paleo/Keto-Certified chimichurri vibrant cream sauce made with roasted garlic, coconut milk, and a hint of lemon paired with fork-tender chicken breast that's cooked to perfection using a celebrated French cooking technique called sous-vide. A scrumptious packaged entrée ;that will soon become a regular part of your routine! Easy to prepare in just 5 minutes in a microwave, these entrees are a delicious, low-mess, guilt-free solution for a busy day. Kevin's Natural Foods, Stockton,CA,95215

Ingredients: Chicken in Chicken Broth Cooked Out as a Result of the Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Roasted Garlic Sauce (Water, Coconut Milk [Coconut Cream, Water], Chicken Fat [Water, Chicken, Carrots, Rosemary Extract], Chicken Stock [Chicken Stock, Salt], Roasted Garlic, Tapioca Starch, Chablis Wine, Yeast Extract, Dehydrated Garlic, Coconut Sugar, Lemon Juice Concentrate, Sea Salt, Xanthan Gum, Black Pepper, Dehydrated Onion) Contains: Tree Nuts, Coconuts

Ingredients: Chicken in Chicken Broth Cooked Out as a Result of the Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Roasted Garlic Sauce (Water, Coconut Milk [Coconut Cream, Water], Chicken Fat [Water, Chicken, Carrots, Rosemary Extract], Chicken Stock [Chicken Stock, Salt], Roasted Garlic, Tapioca Starch, Chablis Wine, Yeast Extract, Dehydrated Garlic, Coconut Sugar, Lemon Juice Concentrate, Sea Salt, Xanthan Gum, Black Pepper, Dehydrated Onion) Contains: Tree Nuts, Coconuts

Directions for use: Heating Instruction: Stove Top: (1) Get Ready: Heat skillet over Medium - High for 1 minute and add 1 Tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Excess chicken broth is a result of the sous-vide cooking process). (2) Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. (3) Add Sauce: Reduce heat to Low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. Serve up and enjoy! Microwave: (1) Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique). Add chicken to tray or microwave-safe bowl. Microwave on High for 1 minute. (2) Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on High for 1-2 minutes. Serve up and enjoy! Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions. Eat within 3 days of defrost. Fully cooked, keep refrigerated. Storage recommendation: Fully cooked, keep refrigerated.

Directions for use: Heating Instruction: Stove Top: (1) Get Ready: Heat skillet over Medium - High for 1 minute and add 1 Tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Excess chicken broth is a result of the sous-vide cooking process). (2) Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. (3) Add Sauce: Reduce heat to Low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. Serve up and enjoy! Microwave: (1) Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique). Add chicken to tray or microwave-safe bowl. Microwave on High for 1 minute. (2) Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on High for 1-2 minutes. Serve up and enjoy! Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions. Eat within 3 days of defrost. Fully cooked, keep refrigerated. Storage recommendation: Fully cooked, keep refrigerated.