
Haku Japanese Vodka Martini
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Haku Japanese Vodka Martini is crafted using 100% Japanese white rice, which undergoes a unique three-step distillation process. Initially, the rice is fermented then distilled in a pot still in Kagoshima, Japan, yielding a rice spirit. Subsequently, it undergoes a second distillation using both pot and column stills, which imparts a distinctive flavor. The final stage involves blending and filtering through bamboo charcoal in Osaka, Japan, producing a vodka with a clean, soft, and smooth taste profile that carries a subtle sweetness derived from the rice. Suntory's heritage in vodka-making dates back to 1956, grounded in a dedication to craftsmanship, meticulous attention to detail, and a high standard of quality. Alcohol by volume: 40%
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