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Nocca Gluten Free Original Gnocchi (14 oz)

14 oz
Details

Gluten free. Low sodium. Vegan. Non-GMO. Gnocchi. The original 2-minute pasta. Quick easy. Ready in 2 minutes. Light and tender potato gnocchi. Nothing artificial. Ready, set, dinner! Gnocchi pasta naturally cooks to perfection in only 2 minutes, which means less time in the kitchen and more time enjoying life. Our gnocchi is made in Italy-the way it's been made for centuries - with authentic potato taste and creamy texture. Nocca gnocchi is a healthy and versatile pantry staple that is the foundation for easy, satisfying and simple meals. nocca.co. Scan with your phone for recipe and shopping list of ingredients. Instagram. Facebook. Discover more delicious recipe ideas at nocca.co. Product of Italy. NOCCA,

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Ingredients

Mashed Potatoes (Water Potato Flakes [Potatoes Emulsifier: Mono and Diglycerides of Fatty Acids Natural Flavors]), Rice Flour, Potato Starch, Lactic Acid, Potassium Sorbate (as a Preservative), Sprinkled with Rice Flour

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Directions

Directions for use: Directions: Remember: Gnocchi is ready when it floats. Bring 1 quart of water to boil per serving. Add salt if desired. Add Gnocchi to pot and return to a boil. When gnocchi start to float, it's done! (About 2 minutes). Drain gnocchi. Serve with your favorite pasta sauce. 2 servings per package. Store in a cool, dry place. Refrigerate after opening and use within 3 days. Storage recommendation: Store in a cool, dry place. Refrigerate after opening and use within 3 days.

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Nutrition Facts
  • Calories
    290
    • Total Fat
      0g
      • Sodium
        80mg
        • Protein
          5g

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