Bantam Homestyle Mini Stuffed Pancakes (11.7 oz, 9 ct)

Old-fashioned pancakes stuffed with buttered maple cream. Microwave or thaw & eat. 80 calories. 3 g total fat. 4 g sugar. 2 g protein. Buttered maple cream inside. New! Follow us (at)BantamBagels.com: Facebook; Twitter; Instagram. Try our other Bantam Bites! Our Story: The dream to start Bantam Bagels came out of a desire to improve upon a classic food. It started with baking bagels in our Brooklyn kitchen and turned into much more than simply a bagel stuffed with cream cheese. Bantam Bagels became the vehicle that let us share a taste of our American dream with people all across the country and connect with them a genuine and meaningful way. It's from this same enthusiasm for making face light up and mouths water that the Bantam Pancake was born. Our pancakes are created from baked-from-scratch recipes, giving you everything you love about homemade pancakes with our signature twist: the melted butter and syrup are already on the inside! From our home to yours, we hope you enjoy these mini stuffed pancakes as much as we do! - Nick & Elyse. To learn more about our products and our company. Check us out at: www.BantamBagels.com. Bantam Bagels,

Old-fashioned pancakes stuffed with buttered maple cream. Microwave or thaw & eat. 80 calories. 3 g total fat. 4 g sugar. 2 g protein. Buttered maple cream inside. New! Follow us (at)BantamBagels.com: Facebook; Twitter; Instagram. Try our other Bantam Bites! Our Story: The dream to start Bantam Bagels came out of a desire to improve upon a classic food. It started with baking bagels in our Brooklyn kitchen and turned into much more than simply a bagel stuffed with cream cheese. Bantam Bagels became the vehicle that let us share a taste of our American dream with people all across the country and connect with them a genuine and meaningful way. It's from this same enthusiasm for making face light up and mouths water that the Bantam Pancake was born. Our pancakes are created from baked-from-scratch recipes, giving you everything you love about homemade pancakes with our signature twist: the melted butter and syrup are already on the inside! From our home to yours, we hope you enjoy these mini stuffed pancakes as much as we do! - Nick & Elyse. To learn more about our products and our company. Check us out at: www.BantamBagels.com. Bantam Bagels,

Liquid Whole Milk, Wheat Flour, Eggs, Water, Salted Butter, Granulated Sugar, Custard Blend (Sugar Non-Fat Milk Powder Potato Starch Palm-Kernel Oil Dextrose Cornstarch Vegetable Gum Tetra Sodium Pyrophosphate Natural Flavors Calcium Lactate Beta Carotene), Maple Syrup, Baking Powder (Sodium Acid Pyrophosphate Sodium Bicarbonate Corn Starch Monocalcium Phosphate), Natural Vanilla, Salt, Whole Milk Powder Contains: Milk, Eggs, Wheat, Peanuts, Tree Nuts, Soybeans Additives: None

Liquid Whole Milk, Wheat Flour, Eggs, Water, Salted Butter, Granulated Sugar, Custard Blend (Sugar Non-Fat Milk Powder Potato Starch Palm-Kernel Oil Dextrose Cornstarch Vegetable Gum Tetra Sodium Pyrophosphate Natural Flavors Calcium Lactate Beta Carotene), Maple Syrup, Baking Powder (Sodium Acid Pyrophosphate Sodium Bicarbonate Corn Starch Monocalcium Phosphate), Natural Vanilla, Salt, Whole Milk Powder Contains: Milk, Eggs, Wheat, Peanuts, Tree Nuts, Soybeans Additives: None

Heating Directions: Keep frozen until ready to eat. If heating before eating, always follow heating instructions. Microwave: Unwrap Bantams and place in microwave safe dish before heating. Microwave Bantam Pancake on high for 20 seconds, add 10 seconds for each additional pancake heated at the same time. Caution: Product will be hot. If additional time is needed, microwave 5 seconds at a time until warmed. Directions were developed in a 1100 watt oven. Ovens vary; heat times may need to be adjusted. Thaw & Heat: School or work friendly! Thaw for 1-2 hours at room temperature. Eat within 4 hours of thawing. Do not refreeze thawed product.

Heating Directions: Keep frozen until ready to eat. If heating before eating, always follow heating instructions. Microwave: Unwrap Bantams and place in microwave safe dish before heating. Microwave Bantam Pancake on high for 20 seconds, add 10 seconds for each additional pancake heated at the same time. Caution: Product will be hot. If additional time is needed, microwave 5 seconds at a time until warmed. Directions were developed in a 1100 watt oven. Ovens vary; heat times may need to be adjusted. Thaw & Heat: School or work friendly! Thaw for 1-2 hours at room temperature. Eat within 4 hours of thawing. Do not refreeze thawed product.