Earthbound Farm Yellow Potato Wedges (20 oz)

Yellow Potato Wedges, Roasted, Organic EARTHBOUND FARM,

Yellow Potato Wedges, Roasted, Organic EARTHBOUND FARM,

Organic Potatoes, Organic Canola Oil, Salt, Organic Garlic Powder, Organic Rosemary, Organic Natural Butter Flavor, Yeast Extract, Organic Oregano, Organic Parsley, Citric Acid Contains: Milk

Organic Potatoes, Organic Canola Oil, Salt, Organic Garlic Powder, Organic Rosemary, Organic Natural Butter Flavor, Yeast Extract, Organic Oregano, Organic Parsley, Citric Acid Contains: Milk

Directions: Keep frozen. Once thawed, do not refreeze. Cooking Directions: Conventional Oven (For food safety and quality, cook to an internal temperature of 165 degrees F. Cooking times may vary depending on cooking method and equipment. Adjust time and heat settings as necessary) (For Best Results): 1. Preheat oven to 450 degrees F (230 degrees C). 2. Lightly coat a baking tray with non-stick vegetable spray. 3. Spread potatoes out in a single layer on tray and position in the center of the oven. 4. Bake for about 20 minutes, stirring halfway through. Convection Oven (For food safety and quality, cook to an internal temperature of 165 degrees F. Cooking times may vary depending on cooking method and equipment. Adjust time and heat settings as necessary): 1. Preheat oven to 375 degrees F (190 degrees C). 2. Spread potatoes out in a single layer on an oven safe pan. 3. Bake for about 15 minutes; adjust as necessary for desired internal temperature. Pan Fry (For food safety and quality, cook to an internal temperature of 165 degrees F. Cooking times may vary depending on cooking method and equipment. Adjust time and heat settings as necessary): Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Always preheat oil uncovered; if oil spatters, cover immediately and reduce heat until spattering stops. 1. Lightly coat a fry pan with non-stick vegetable spray or oil. 2. Preheat fry pan over medium or medium-low heat until hot. 3. Slowly add desired amount of potatoes. 4. Cook 8-10 minutes, turning occasionally.

Directions: Keep frozen. Once thawed, do not refreeze. Cooking Directions: Conventional Oven (For food safety and quality, cook to an internal temperature of 165 degrees F. Cooking times may vary depending on cooking method and equipment. Adjust time and heat settings as necessary) (For Best Results): 1. Preheat oven to 450 degrees F (230 degrees C). 2. Lightly coat a baking tray with non-stick vegetable spray. 3. Spread potatoes out in a single layer on tray and position in the center of the oven. 4. Bake for about 20 minutes, stirring halfway through. Convection Oven (For food safety and quality, cook to an internal temperature of 165 degrees F. Cooking times may vary depending on cooking method and equipment. Adjust time and heat settings as necessary): 1. Preheat oven to 375 degrees F (190 degrees C). 2. Spread potatoes out in a single layer on an oven safe pan. 3. Bake for about 15 minutes; adjust as necessary for desired internal temperature. Pan Fry (For food safety and quality, cook to an internal temperature of 165 degrees F. Cooking times may vary depending on cooking method and equipment. Adjust time and heat settings as necessary): Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Always preheat oil uncovered; if oil spatters, cover immediately and reduce heat until spattering stops. 1. Lightly coat a fry pan with non-stick vegetable spray or oil. 2. Preheat fry pan over medium or medium-low heat until hot. 3. Slowly add desired amount of potatoes. 4. Cook 8-10 minutes, turning occasionally.