Bread Du Jour Original Breadsticks (15 oz)

Good nutrition. Hot & crusty in minutes! Imagine the aroma of fresh bread baking in your oven. Imagine biting into a just-baked piece of hot, buttered bread. Everyone knows how wonderful home-baked bread tastes, and for years, the bakers of Bread du Jour have known how good it is for you. Now, nutrition experts agree that you should have 6 to 11 servings each day from the bread, cereal, rice & pasta group. What a better way to provide good nutrition for your family than hot, crusty Bread du Jour- right from your own oven- in minutes! Serve our breadsticks as an accompaniment to lunch or dinner - from pasta, to soup, salad or any favorite entree, the crusty breadsticks will complete the meal. Creative serving suggestion: cut in fourths to use sticks as a dipper for cheese fondue, hot marinara sauce or other dips. BCTGM: Bakers Confectionary Tobacco Workers & Grain Millers. AFL-CIO CLC. Make sure there's always plenty of Bread du Jour in your home. Interstate Brands,

Good nutrition. Hot & crusty in minutes! Imagine the aroma of fresh bread baking in your oven. Imagine biting into a just-baked piece of hot, buttered bread. Everyone knows how wonderful home-baked bread tastes, and for years, the bakers of Bread du Jour have known how good it is for you. Now, nutrition experts agree that you should have 6 to 11 servings each day from the bread, cereal, rice & pasta group. What a better way to provide good nutrition for your family than hot, crusty Bread du Jour- right from your own oven- in minutes! Serve our breadsticks as an accompaniment to lunch or dinner - from pasta, to soup, salad or any favorite entree, the crusty breadsticks will complete the meal. Creative serving suggestion: cut in fourths to use sticks as a dipper for cheese fondue, hot marinara sauce or other dips. BCTGM: Bakers Confectionary Tobacco Workers & Grain Millers. AFL-CIO CLC. Make sure there's always plenty of Bread du Jour in your home. Interstate Brands,

Enriched Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron) B Vitamins (Niacin Thiamine Mononitrate {B1} Riboflavin {B2} Folic Acid)], Water, Yeast, Wheat Gluten, Contains 2% or Less of: High Fructose Corn Syrup, Soybean Oil, Salt, Vinegar, Dough Conditioners (May Contain: Sodium Stearoyl Lactylate Mono and Diglycerides Sorbic Acid Datem Dicalcium Phosphate Calcium Dioxide Ethoxylated Mono and Diglycerides and/or Calcium Iodate), Calcium Sulfate, Cornstarch, Yeast Nutrients (May Contain: Monocalcium Phosphate Ammonium Phosphate Calcium Carbonate Ammonium Sulfate and/or Ammonium Chloride), Soy Flour, Enzymes, Calcium Propionate (to Retain Freshness), Whey, Soy Lecithin Contains: Milk, Soybeans, Wheat Additives: None

Enriched Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron) B Vitamins (Niacin Thiamine Mononitrate {B1} Riboflavin {B2} Folic Acid)], Water, Yeast, Wheat Gluten, Contains 2% or Less of: High Fructose Corn Syrup, Soybean Oil, Salt, Vinegar, Dough Conditioners (May Contain: Sodium Stearoyl Lactylate Mono and Diglycerides Sorbic Acid Datem Dicalcium Phosphate Calcium Dioxide Ethoxylated Mono and Diglycerides and/or Calcium Iodate), Calcium Sulfate, Cornstarch, Yeast Nutrients (May Contain: Monocalcium Phosphate Ammonium Phosphate Calcium Carbonate Ammonium Sulfate and/or Ammonium Chloride), Soy Flour, Enzymes, Calcium Propionate (to Retain Freshness), Whey, Soy Lecithin Contains: Milk, Soybeans, Wheat Additives: None

Directions: 1. Preheat oven to 400 degrees (If oven is in use at other temperatures, bake accordingly: 425 degree oven 8 to 12 minutes or until golden brown; 450 degree oven 6 to 8 minutes or until golden brown). 2. Place sticks directly on baking sheet. 3. Bake 10 to 14 minutes or until golden brown. 4. Brush with melted butter or margarine, if desired. 5. Sprinkle with garlic salt or choice of seasoning, if desired. 6. Serve hot. (If frozen, thaw before baking). Not recommended for microwave ovens.

Directions: 1. Preheat oven to 400 degrees (If oven is in use at other temperatures, bake accordingly: 425 degree oven 8 to 12 minutes or until golden brown; 450 degree oven 6 to 8 minutes or until golden brown). 2. Place sticks directly on baking sheet. 3. Bake 10 to 14 minutes or until golden brown. 4. Brush with melted butter or margarine, if desired. 5. Sprinkle with garlic salt or choice of seasoning, if desired. 6. Serve hot. (If frozen, thaw before baking). Not recommended for microwave ovens.