Kineret Potato Pancakes (30 oz)

Potato pancakes. 0 g trans fat. Cholesterol free. Ready-to-bake or fry. Heimishe style. Kineret Potato Latkes are delicious and crispy. Now make mouth-watering Kineret Potato Latkes a regular part of your family meal - a great alternative to other side dishes. Kids love 'em too! Product of Canada. HKS MARKETING,

Potato pancakes. 0 g trans fat. Cholesterol free. Ready-to-bake or fry. Heimishe style. Kineret Potato Latkes are delicious and crispy. Now make mouth-watering Kineret Potato Latkes a regular part of your family meal - a great alternative to other side dishes. Kids love 'em too! Product of Canada. HKS MARKETING,

Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil Canola Oil), Granulated Onion, Salt, Dextrose, and Disodium Dihydrogen Pyrophosphate to Promote Color Retention

Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil Canola Oil), Granulated Onion, Salt, Dextrose, and Disodium Dihydrogen Pyrophosphate to Promote Color Retention

Keep frozen. Just heat and serve! Cooking: Keep frozen. Remove desired portion from package. Close bag and store in a resealable freezer bag and return to freezer. Note: Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook. Oven Method: 1. Preheat oven to 450 degrees F. 2. Spread frozen latkes in a single layer on a non-stick baking sheet or shallow baking pan. 3. Heat for 15 - 20 minutes on the middle rack of the oven, turning after 10 minutes, until golden brown. 4. Remove from oven, season and serve. Deep Fry Method: 1. Preheat vegetable oil to 375 degrees F. 2. Place frozen latkes in a single layer in fryer basket. 3. Carefully lower basket into hot oil. 4. Fry 2 - 3 minutes or to desired crispness and color. 5. Remove from fryer, drain on paper towels. 6. Season and serve. Caution for Oil Preparation Methods: Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add latkes carefully.

Keep frozen. Just heat and serve! Cooking: Keep frozen. Remove desired portion from package. Close bag and store in a resealable freezer bag and return to freezer. Note: Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook. Oven Method: 1. Preheat oven to 450 degrees F. 2. Spread frozen latkes in a single layer on a non-stick baking sheet or shallow baking pan. 3. Heat for 15 - 20 minutes on the middle rack of the oven, turning after 10 minutes, until golden brown. 4. Remove from oven, season and serve. Deep Fry Method: 1. Preheat vegetable oil to 375 degrees F. 2. Place frozen latkes in a single layer in fryer basket. 3. Carefully lower basket into hot oil. 4. Fry 2 - 3 minutes or to desired crispness and color. 5. Remove from fryer, drain on paper towels. 6. Season and serve. Caution for Oil Preparation Methods: Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add latkes carefully.