Zatarain's Cheddar Garlic Biscuit Mix (11 oz)

What can beat fresh-from-the-oven biscuits baked up Zatarain’s style? With Zatarain's Cheddar Garlic Biscuit Mix, you can make biscuits with great cheesy taste and just the right amount of garlic that your whole family will love. Zatarain's,

What can beat fresh-from-the-oven biscuits baked up Zatarain’s style? With Zatarain's Cheddar Garlic Biscuit Mix, you can make biscuits with great cheesy taste and just the right amount of garlic that your whole family will love. Zatarain's,

Enriched Bleached Wheat Flour (Wheat Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Garlic, Whey (Milk), Granular Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Onion, Natural Flavor, Parsley, Sodium Phosphate, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes) Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Contains: Wheat, milk Additives: None

Enriched Bleached Wheat Flour (Wheat Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Garlic, Whey (Milk), Granular Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Onion, Natural Flavor, Parsley, Sodium Phosphate, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes) Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Contains: Wheat, milk Additives: None

Bake: You'll Need: 1 cup milk; 1 cup shredded sharp Cheddar cheese; 8 tablespoons butter, melted. Heat oven to 425°F with rack in middle position. Spray baking sheet lightly with no-stick cooking spray. Reserve 2 tablespoons of the melted butter for brushing tops of biscuits.   Stir Biscuit Mix, milk, cheese and remaining 6 tablespoons melted butter in large bowl 3 minutes or until mixture forms a soft dough. Drop dough by ¼ cupfuls about 2 inches apart onto prepared baking sheet. Bake 14 minutes or until golden brown. Brush tops of biscuits with reserved 2 tablespoons melted butter. Makes about 12 biscuits. ...and if you want to make Cut-Out Biscuits: Prepare dough as directed above, except place on lightly floured surface. Roll dough to ½-inch thickness. Cut with floured 2 ½-inch round cutter. Bake as directed 12 to 14 minutes or until golden brown. Brush tops with reserved 2 tablespoons melted butter. Garlic Lover's Tip: Stir ½ tsp. garlic salt into 2 tbsp. of the reserved melted butter used for brushing tops of biscuits. Garlic Lover's Tip: Stir 1/2 tsp. garlic salt into 2 tbsp. of the reserved melted butter used for brushing tops of biscuits. Stir-In Ideas: Try any of these! 2 tbsp. finely chopped jalapeno peppers. Substitute shredded Pepper Jack or Monterey Jack cheese in place of the Cheddar cheese. 1/4 cup crumbled cooked bacon. Test Kitchen Tips: Serve with our Zatarain's Gumbo or any hearty soup.

Bake: You'll Need: 1 cup milk; 1 cup shredded sharp Cheddar cheese; 8 tablespoons butter, melted. Heat oven to 425°F with rack in middle position. Spray baking sheet lightly with no-stick cooking spray. Reserve 2 tablespoons of the melted butter for brushing tops of biscuits.   Stir Biscuit Mix, milk, cheese and remaining 6 tablespoons melted butter in large bowl 3 minutes or until mixture forms a soft dough. Drop dough by ¼ cupfuls about 2 inches apart onto prepared baking sheet. Bake 14 minutes or until golden brown. Brush tops of biscuits with reserved 2 tablespoons melted butter. Makes about 12 biscuits. ...and if you want to make Cut-Out Biscuits: Prepare dough as directed above, except place on lightly floured surface. Roll dough to ½-inch thickness. Cut with floured 2 ½-inch round cutter. Bake as directed 12 to 14 minutes or until golden brown. Brush tops with reserved 2 tablespoons melted butter. Garlic Lover's Tip: Stir ½ tsp. garlic salt into 2 tbsp. of the reserved melted butter used for brushing tops of biscuits. Garlic Lover's Tip: Stir 1/2 tsp. garlic salt into 2 tbsp. of the reserved melted butter used for brushing tops of biscuits. Stir-In Ideas: Try any of these! 2 tbsp. finely chopped jalapeno peppers. Substitute shredded Pepper Jack or Monterey Jack cheese in place of the Cheddar cheese. 1/4 cup crumbled cooked bacon. Test Kitchen Tips: Serve with our Zatarain's Gumbo or any hearty soup.