Cherrybrook Kitchen Gluten & Wheat Free Chocolate Cake Mix (1.02 lbs)
- Related Products
Cake Mix, Chocolate Cherrybrook Kitchen,
Potato Starch, Cane Sugar, Natural Cocoa Powder, White Rice Flour, Tapioca Starch, Granulated Brown Sugar, Baking Soda, Xanthan Gum, Sea Salt Contains: 'Free From Milk', 'Free From Eggs', 'Free From Peanuts', 'Free From Tree Nuts', 'Free From Wheat', 'Free From Gluten' Additives: None
Baking Instructions: Make one 9 inch single-layer cake or 12 cupcakes. All You Need is: 1/2 cup vegetable oil + 1 cup cold water + 2 tsp vanilla + chocolate cake mix. 1. Heat oven to 350 degrees. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups. 2. Combine oil, cold water, vanilla and cake mix in a bowl, scraping occasionally until well blended. Pour into pan. 3. Bake at 350 degrees for 25 minutes; reduce baking time to 22 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean (Cupcake baking time is 15-18 mins). Cool 10 minutes before removing from pan. Cool completely before frosting. 5. Enjoy!
- Protein1g
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