Duncan Hines Signature Perfectly Moist Pineapple Supreme Cake Mix (15.25 oz)

Duncan Hines Signature Perfectly Moist Pineapple Supreme Naturally Flavored Cake Mix makes a moist and delicious pineapple cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, eggs and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this pineapple cake mix to make a decadent layer cake with frosting or add pineapple slices and cherries for pineapple upside down cake. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy! • Conagra brands, PO Box 3534,Chicago,IL,60654,800-362-9834 • Packaging: Reusable

Duncan Hines Signature Perfectly Moist Pineapple Supreme Naturally Flavored Cake Mix makes a moist and delicious pineapple cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, eggs and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this pineapple cake mix to make a decadent layer cake with frosting or add pineapple slices and cherries for pineapple upside down cake. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy! • Conagra brands, PO Box 3534,Chicago,IL,60654,800-362-9834 • Packaging: Reusable

Ingredients: INGREDIENTS: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EMULSIFIED PALM SHORTENING (PALM OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE MONOHYDRATE), WHEAT STARCH, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, PINEAPPLE JUICE SOLIDS, PALM OIL, CELLULOSE GUM, XANTHAN GUM, NATURAL FLAVOR, YELLOW 5 LAKE, CITRIC ACID, RED 40 LAKE. Contains: Wheat

Ingredients: INGREDIENTS: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EMULSIFIED PALM SHORTENING (PALM OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE MONOHYDRATE), WHEAT STARCH, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, PINEAPPLE JUICE SOLIDS, PALM OIL, CELLULOSE GUM, XANTHAN GUM, NATURAL FLAVOR, YELLOW 5 LAKE, CITRIC ACID, RED 40 LAKE. Contains: Wheat

You will need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. do not eat raw batter. baking instructions: step (1) prep: preheat oven to 350 degrees f for metal and glass pan(s), 325 degrees f for dark or coated pan(s) (add 3-5 minutes to bake time for dark or coated pan(s). cake is done when toothpick inserted in center comes out clean). grease sides and bottom of pan(s) and flour lightly. use baking cups for cupcakes. step (2) mix: blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). beat at medium speed for 2 minutes. pour batter in pan(s) and bake immediately. step (3) bake: bake in center of oven following chart below. cool cake(s) in pan on wire rack for 15 minutes. remove cake(s) from pan and cool completely before frosting. lower fat recipe: prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. high altitude (over 3,500 ft): preheat oven to 350 degrees f. stir 2 tablespoons of flour into cake mix, add 1/3 cup oil, 1 cup water, and 3 eggs. blend as directed in step 2. bake at 350 degrees f. two 8-ich pans 23-28 min; 13 x 9-inch pan baked 21-24 min; 24 cupcakes 16-20 min. pan size: two 8-inch; 23-28 min bake time; pan size: two 9-inch; 22-27 min bake time; pan size: 13 x 9-inch; bake time: 22-27 min; pan size: bundt (bundt is a registered trademark of northland aluminum products, inc, minneapolis, minnesota) bake time: 33-36 min; pan size: 24 cupcakes; 15-18 min.

You will need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. do not eat raw batter. baking instructions: step (1) prep: preheat oven to 350 degrees f for metal and glass pan(s), 325 degrees f for dark or coated pan(s) (add 3-5 minutes to bake time for dark or coated pan(s). cake is done when toothpick inserted in center comes out clean). grease sides and bottom of pan(s) and flour lightly. use baking cups for cupcakes. step (2) mix: blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). beat at medium speed for 2 minutes. pour batter in pan(s) and bake immediately. step (3) bake: bake in center of oven following chart below. cool cake(s) in pan on wire rack for 15 minutes. remove cake(s) from pan and cool completely before frosting. lower fat recipe: prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. high altitude (over 3,500 ft): preheat oven to 350 degrees f. stir 2 tablespoons of flour into cake mix, add 1/3 cup oil, 1 cup water, and 3 eggs. blend as directed in step 2. bake at 350 degrees f. two 8-ich pans 23-28 min; 13 x 9-inch pan baked 21-24 min; 24 cupcakes 16-20 min. pan size: two 8-inch; 23-28 min bake time; pan size: two 9-inch; 22-27 min bake time; pan size: 13 x 9-inch; bake time: 22-27 min; pan size: bundt (bundt is a registered trademark of northland aluminum products, inc, minneapolis, minnesota) bake time: 33-36 min; pan size: 24 cupcakes; 15-18 min.