Henckels Knife Sharpener

2-stage knife sharpener: safely and easily keep all your knives in prime condition. Unique safety grip ensures fingers stay safe. 2-stage ceramic sharpening yields razor-sharp knives. Lifetime guarantee. All Henckel's merchandise is fully guarantee against defects in material and/or craftsmanship. Activate your lifetime warranty (warranty coverage may be subject to further conditions depending on the country of purchase) in a snap. Scan code or visit: henckels-activate.com. www.zwiling.com. henckels-activate.com. Made in China. Zwilling J.a. Henckels, Llc,

2-stage knife sharpener: safely and easily keep all your knives in prime condition. Unique safety grip ensures fingers stay safe. 2-stage ceramic sharpening yields razor-sharp knives. Lifetime guarantee. All Henckel's merchandise is fully guarantee against defects in material and/or craftsmanship. Activate your lifetime warranty (warranty coverage may be subject to further conditions depending on the country of purchase) in a snap. Scan code or visit: henckels-activate.com. www.zwiling.com. henckels-activate.com. Made in China. Zwilling J.a. Henckels, Llc,

Additives: None

Additives: None

Usage of instructions:Sharpening Directions: 1. Place sharpener on a flat surface. Hold the knife in your dominant hand and the sharpener in the other. Insert knife perpendicular to the sharpener into the coarse stage. (see image below). 2. Using moderate pressure pull the knife through the slot from heel to tip. Repeat this action as necessary up to 20 times depending on the starting dullness of the blade. 3. Move the blade to the fine stage. Using light pressure pull the knife through the slot from heel to tip. Repeat 5-10 times. 4. Wipe your blade clean. 5. Check your results. Draw your knife through a piece of paper. If the blade slices the paper easily, without tearing, it is sharp. The coarse stage sharpens the blade. The fine stage hones and polishes the blade for scalpel-like sharpness. With regular maintenance you may only need to use the fine stage. Use and care: to clean: turn the sharpener upside down and tap lightly to remove residual sharpening dust. Wipe clean with a brush or cloth. Do not submerge or rinse with water. Do not put into dishwasher. - Directions: Sharpening Directions: 1. Place sharpener on a flat surface. Hold the knife in your dominant hand and the sharpener in the other. Insert knife perpendicular to the sharpener into the coarse stage. (see image below). 2. Using moderate pressure pull the knife through the slot from heel to tip. Repeat this action as necessary up to 20 times depending on the starting dullness of the blade. 3. Move the blade to the fine stage. Using light pressure pull the knife through the slot from heel to tip. Repeat 5-10 times. 4. Wipe your blade clean. 5. Check your results. Draw your knife through a piece of paper. If the blade slices the paper easily, without tearing, it is sharp. The coarse stage sharpens the blade. The fine stage hones and polishes the blade for scalpel-like sharpness. With regular maintenance you may only need to use the fine stage. Use and care: to clean: turn the sharpener upside down and tap lightly to remove residual sharpening dust. Wipe clean with a brush or cloth. Do not submerge or rinse with water. Do not put into dishwasher.

Usage of instructions:Sharpening Directions: 1. Place sharpener on a flat surface. Hold the knife in your dominant hand and the sharpener in the other. Insert knife perpendicular to the sharpener into the coarse stage. (see image below). 2. Using moderate pressure pull the knife through the slot from heel to tip. Repeat this action as necessary up to 20 times depending on the starting dullness of the blade. 3. Move the blade to the fine stage. Using light pressure pull the knife through the slot from heel to tip. Repeat 5-10 times. 4. Wipe your blade clean. 5. Check your results. Draw your knife through a piece of paper. If the blade slices the paper easily, without tearing, it is sharp. The coarse stage sharpens the blade. The fine stage hones and polishes the blade for scalpel-like sharpness. With regular maintenance you may only need to use the fine stage. Use and care: to clean: turn the sharpener upside down and tap lightly to remove residual sharpening dust. Wipe clean with a brush or cloth. Do not submerge or rinse with water. Do not put into dishwasher. - Directions: Sharpening Directions: 1. Place sharpener on a flat surface. Hold the knife in your dominant hand and the sharpener in the other. Insert knife perpendicular to the sharpener into the coarse stage. (see image below). 2. Using moderate pressure pull the knife through the slot from heel to tip. Repeat this action as necessary up to 20 times depending on the starting dullness of the blade. 3. Move the blade to the fine stage. Using light pressure pull the knife through the slot from heel to tip. Repeat 5-10 times. 4. Wipe your blade clean. 5. Check your results. Draw your knife through a piece of paper. If the blade slices the paper easily, without tearing, it is sharp. The coarse stage sharpens the blade. The fine stage hones and polishes the blade for scalpel-like sharpness. With regular maintenance you may only need to use the fine stage. Use and care: to clean: turn the sharpener upside down and tap lightly to remove residual sharpening dust. Wipe clean with a brush or cloth. Do not submerge or rinse with water. Do not put into dishwasher.