Pillsbury Reduced Sugar Cake Mix (18.25 oz)

1 Cup of pudding in the mix for extra moist cake! Not a low calorie food. 50% Less sugar than our regular yellow cake mix. Sweetened with Splenda. Sugar content has been lowered from 21 g to 10 g per serving. Not a reduced calorie food. HOMETOWN FOODS,

1 Cup of pudding in the mix for extra moist cake! Not a low calorie food. 50% Less sugar than our regular yellow cake mix. Sweetened with Splenda. Sugar content has been lowered from 21 g to 10 g per serving. Not a reduced calorie food. HOMETOWN FOODS,

Enriched Bleached Flour (Wheat Flour Niacin Iron Thiamin Mononitrate Riboflavin Folic Acid), Maltodextrin, Sugar, Maltitol, Partially Hydrogenated Soybean Oil, Wheat Starch, Contains 2% or Less of: Baking Powder (Baking Soda Monocalcium Phosphate Sodium Aluminum Phosphate), Propylene Glycol Monoesters, Egg Whites with Sodium Lauryl Sulfate, Salt, Cellulose, Artificial Flavor, Corn Starch, Dextrose, Mono-and Diglycerides, Colored with Yellow 5 and Red 40, Xanthan Gum, Cellulose Gum, Polysorbate 60, Sucralose (Non Nutritive Sweetener), TBHQ and Citric Acid (Antioxidants) Contains: Milk, Eggs, Soybeans, Wheat

Enriched Bleached Flour (Wheat Flour Niacin Iron Thiamin Mononitrate Riboflavin Folic Acid), Maltodextrin, Sugar, Maltitol, Partially Hydrogenated Soybean Oil, Wheat Starch, Contains 2% or Less of: Baking Powder (Baking Soda Monocalcium Phosphate Sodium Aluminum Phosphate), Propylene Glycol Monoesters, Egg Whites with Sodium Lauryl Sulfate, Salt, Cellulose, Artificial Flavor, Corn Starch, Dextrose, Mono-and Diglycerides, Colored with Yellow 5 and Red 40, Xanthan Gum, Cellulose Gum, Polysorbate 60, Sucralose (Non Nutritive Sweetener), TBHQ and Citric Acid (Antioxidants) Contains: Milk, Eggs, Soybeans, Wheat

All You Need: 1 cup water; 1/3 cup oil; 3 eggs. Get Ready: Set Your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with cooking spray or use shortening and a flour dusting. For Bundt cake coat the entire pan. For cupcakes use paper baking liners. Get Set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco Oil. Bake: Follow baking times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10 to 15 minutes before removing. Cool cake completely before frosting. Store loosely covered. Pan Size: 13x9-inch bake 34 to 38 min.; Two 8-inch round bake 34 to 38 min.; Two 9-inch round bake 29 to 33 min.; Bundt pan bake 39 to 43 min.; 24 Cupcakes (2/3 full) bake 19 to 23 min. Make your cake cholesterol-free by preparing cake as directed using 1 1/4 cups water, 1/3 cup vegetable oil and 1/2 cup egg substitute or 4 egg whites. For best results at high altitudes, add 1/4 cup flour and increase water to 1 1/4 cups.

All You Need: 1 cup water; 1/3 cup oil; 3 eggs. Get Ready: Set Your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with cooking spray or use shortening and a flour dusting. For Bundt cake coat the entire pan. For cupcakes use paper baking liners. Get Set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco Oil. Bake: Follow baking times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10 to 15 minutes before removing. Cool cake completely before frosting. Store loosely covered. Pan Size: 13x9-inch bake 34 to 38 min.; Two 8-inch round bake 34 to 38 min.; Two 9-inch round bake 29 to 33 min.; Bundt pan bake 39 to 43 min.; 24 Cupcakes (2/3 full) bake 19 to 23 min. Make your cake cholesterol-free by preparing cake as directed using 1 1/4 cups water, 1/3 cup vegetable oil and 1/2 cup egg substitute or 4 egg whites. For best results at high altitudes, add 1/4 cup flour and increase water to 1 1/4 cups.