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Red Fork Saturday Night Steak Grill Sauce (7.5 oz)

7.5 oz
Details

Grill Sauce, Saturday Night Steak RED FORK NATURAL FOODS,

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Ingredients

Tomato Puree (Filtered Water, Tomato Paste), Evaporated Cane Sugar, Apple Cider Vinegar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies (Contains Fish), Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Agave Nectar, Salt, Orange Juice Concentrate, Ancho Chile, Black Pepper, Cumin Contains: Fish

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Directions

Red Fork Recipe: Serves 2-4. 2 to 4 tender beef steaks, such as 1-inch thick boneless strip or ribeye steaks; 1 pouch Red Fork Saturday Night Steak Grill Sauce. 1. Season steaks with salt in bowl or zippered plastic bag. Add 1/2 of the sauce pouch. Turn to coat; refrigerate up to 1 day. 2. Heat grill to medium hot. Remove steaks from marinade. Grill covered, turning once, until almost done, 6-7 minutes for medium-rare. Brush remaining sauce on both sides, grill 2-3 minutes more to glaze steaks. For Skillet: Cook in large nonstick skillet, on medium heat, flipping once, 8-10 min for medium rare. Brush with sauce; serve.

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