Duncan Hines Golden Fudge Cake Mix & Frosting (8.4 oz)

Enjoy an easy dessert with Duncan Hines Easy Cake Kit Golden Fudge Cake Mix. This batter bakes into a delicious, moist golden cake. Chocolate fudge frosting spreads on top for a decadent finish. A time-tested favorite, this golden cake mix is sized for small gatherings to make any day feel special. The easy kit includes a 6 inch cake pan for easy preparation. Simply whisk water, oil and an egg into the mix, pour into the pan, and microwave or bake for the recommended time. Squeeze the ready-to-use frosting over the cake and serve. This kit makes one 6 inch cake in the provided pan. From easy microwave cake to decadent brownie mixes, Duncan Hines has you covered when you’re ready to bake and create. • Conagra Brands, PO Box 3534,Chicago, IL,60654 • Packaging: Reusable

Enjoy an easy dessert with Duncan Hines Easy Cake Kit Golden Fudge Cake Mix. This batter bakes into a delicious, moist golden cake. Chocolate fudge frosting spreads on top for a decadent finish. A time-tested favorite, this golden cake mix is sized for small gatherings to make any day feel special. The easy kit includes a 6 inch cake pan for easy preparation. Simply whisk water, oil and an egg into the mix, pour into the pan, and microwave or bake for the recommended time. Squeeze the ready-to-use frosting over the cake and serve. This kit makes one 6 inch cake in the provided pan. From easy microwave cake to decadent brownie mixes, Duncan Hines has you covered when you’re ready to bake and create. • Conagra Brands, PO Box 3534,Chicago, IL,60654 • Packaging: Reusable

Ingredients: INGREDIENTS: CAKE MIX, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL), WHEAT STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), EMULSIFIER (PROPYLENE ESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, XANTHAN GUM, CELLULOSE GUM, YELLOW 5 LAKE, . FROSTING, SUGAR, SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, COCOA POWDER, CORN SYRUP, CONTAINS 2% OR LESS OF: CORNSTARCH, SALT, PRESERVATIVES (ROSEMARY EXTRACT, POTASSIUM SORBATE), INVERT SUGAR, NATURAL FLAVOR, CITRIC ACID, . Contains: Wheat

Ingredients: INGREDIENTS: CAKE MIX, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL), WHEAT STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), EMULSIFIER (PROPYLENE ESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, XANTHAN GUM, CELLULOSE GUM, YELLOW 5 LAKE, . FROSTING, SUGAR, SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, COCOA POWDER, CORN SYRUP, CONTAINS 2% OR LESS OF: CORNSTARCH, SALT, PRESERVATIVES (ROSEMARY EXTRACT, POTASSIUM SORBATE), INVERT SUGAR, NATURAL FLAVOR, CITRIC ACID, . Contains: Wheat

You will need: 1 egg; 3 tbsp water; 2 tbsp oil. do not eat raw batter. oven instructions: step (1) prep: preheat oven to 300 degrees f. step (2) mix: whisk cake mix, egg, water, and oil in large bowl until well blended. pour batter into the ungreased pan and spread evenly. step (3) bake: bake on rack in center of oven 28 to 33 minutes or until toothpick inserted in center comes out clean. remove cake carefully from oven with both hands using pot holders. cool cake completely in pan wire rack for 15 minutes. step 4. frost: knead frosting pouch 30 seconds. squeeze over cake, spread and enjoy! do not bake in toaster oven. you will need: 1 egg; 3 tbsp water; 3 tbsp oil. microwave instructions: step (1) mix: whisk cake mix, egg, water and oil in large bowl until well blended. pour batter into the ungreased pan and spread evenly. step (2) microwave: 1200 watt microwave cake on high 2 minutes. 1000 watt microwave on high 3 minutes 20 seconds. if microwave wattage is less than 1000 watts use oven instructions. cook cake in microwave for 2 minutes. cool knead frosting pouch 30 seconds squeeze over cake, spread and enjoy!

You will need: 1 egg; 3 tbsp water; 2 tbsp oil. do not eat raw batter. oven instructions: step (1) prep: preheat oven to 300 degrees f. step (2) mix: whisk cake mix, egg, water, and oil in large bowl until well blended. pour batter into the ungreased pan and spread evenly. step (3) bake: bake on rack in center of oven 28 to 33 minutes or until toothpick inserted in center comes out clean. remove cake carefully from oven with both hands using pot holders. cool cake completely in pan wire rack for 15 minutes. step 4. frost: knead frosting pouch 30 seconds. squeeze over cake, spread and enjoy! do not bake in toaster oven. you will need: 1 egg; 3 tbsp water; 3 tbsp oil. microwave instructions: step (1) mix: whisk cake mix, egg, water and oil in large bowl until well blended. pour batter into the ungreased pan and spread evenly. step (2) microwave: 1200 watt microwave cake on high 2 minutes. 1000 watt microwave on high 3 minutes 20 seconds. if microwave wattage is less than 1000 watts use oven instructions. cook cake in microwave for 2 minutes. cool knead frosting pouch 30 seconds squeeze over cake, spread and enjoy!