Giant Instant Oatmeal, Apple Cinnamon (310 g, 10 ct)

With other natural flavors. Lower sugar (not a low calorie food). 50% Less sugar than Giant Apples & Cinnamon Oatmeal. Smart for your heart. Meets the U.S. government requirements for low fat, low saturated fat, low cholesterol food. While many factors affect heart disease. Diets low in saturated fat and cholesterol may reduce the risk of this disease. Sugar content has been lowered from 12 g to 6 g per serving. FOODHOLD USA,

With other natural flavors. Lower sugar (not a low calorie food). 50% Less sugar than Giant Apples & Cinnamon Oatmeal. Smart for your heart. Meets the U.S. government requirements for low fat, low saturated fat, low cholesterol food. While many factors affect heart disease. Diets low in saturated fat and cholesterol may reduce the risk of this disease. Sugar content has been lowered from 12 g to 6 g per serving. FOODHOLD USA,

Whole Grain Rolled Oats (with Oat Bran), Dehydrated Apples (Treated with Sodium Sulfite to Promote Color Retention), Sugar, Salt, Cinnamon, Calcium Carbonate (a Source of Calcium), Natural Flavors, Citric Acid, Guar Gum, Sucralose (Splenda Brand), Niacinamide (One of the B Vitamins), Reduced Iron, Pyridoxine Hydrochloride (One of the B Vitamins), Vitamin A Palmitate, Riboflavin (One of the B Vitamins), Thiamin Mononitrate (One of the B Vitamins), Folic Acid (One of the B Vitamins)

Whole Grain Rolled Oats (with Oat Bran), Dehydrated Apples (Treated with Sodium Sulfite to Promote Color Retention), Sugar, Salt, Cinnamon, Calcium Carbonate (a Source of Calcium), Natural Flavors, Citric Acid, Guar Gum, Sucralose (Splenda Brand), Niacinamide (One of the B Vitamins), Reduced Iron, Pyridoxine Hydrochloride (One of the B Vitamins), Vitamin A Palmitate, Riboflavin (One of the B Vitamins), Thiamin Mononitrate (One of the B Vitamins), Folic Acid (One of the B Vitamins)

Conventional Cooking: 1) Empty packet into bowl. 2) Add 1/2 cup boiling water; stir. Let stand one minute before eating. Use less water for thicker oatmeal. Add more water for thinner oatmeal. For two packets: empty packets into bowl. Add 1 cup boiling water; stir. Let stand one minute before eating. Microwave: 1) Empty packet into microwave safe bowl. 2) Add 2/3 cup water or milk. 3) Microwave on high 1 to 2 minutes; stir. Let stand one minute before eating. Handle carefully; bowl may be hot. Use less water for thicker oatmeal. Add more water for thinner oatmeal. Due to differences in microwave ovens, cooking time is approximate for two packets; empty packets into microwave-safe bowl. Add 1-1/3 cups water or milk. Microwave on High 2 to 3 minutes; stir, let stand one minute before eating. Additional Cooking Directions: To quickly cool your hot oatmeal, add milk or an ice cube. Use a pot holder to handle hot bowl or pot. Kids, ask an adult for help, if needed.

Conventional Cooking: 1) Empty packet into bowl. 2) Add 1/2 cup boiling water; stir. Let stand one minute before eating. Use less water for thicker oatmeal. Add more water for thinner oatmeal. For two packets: empty packets into bowl. Add 1 cup boiling water; stir. Let stand one minute before eating. Microwave: 1) Empty packet into microwave safe bowl. 2) Add 2/3 cup water or milk. 3) Microwave on high 1 to 2 minutes; stir. Let stand one minute before eating. Handle carefully; bowl may be hot. Use less water for thicker oatmeal. Add more water for thinner oatmeal. Due to differences in microwave ovens, cooking time is approximate for two packets; empty packets into microwave-safe bowl. Add 1-1/3 cups water or milk. Microwave on High 2 to 3 minutes; stir, let stand one minute before eating. Additional Cooking Directions: To quickly cool your hot oatmeal, add milk or an ice cube. Use a pot holder to handle hot bowl or pot. Kids, ask an adult for help, if needed.