Pillsbury Moist Supreme Premium Cinnamon Bun Cake Mix (15.2 oz)

Limited Edition Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 340 mg sodium (15% DV); 18 g total sugars. Contains a bioengineered food ingredient. Makes 24 cupcakes. Frosting not included. pillsburybaking.com. Find more fun ideas on: Pinterest. Facebook. Instagram. Question or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Bake up some fun this season with festive cake mixes & frostings. Banana spice cupcakes. Cream cake roll. Made with 35% recycled fiber. • Hometown Food Company, 500 W. Madison, Chicago, Il, 60661 • Packaging: Reusable

Limited Edition Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 340 mg sodium (15% DV); 18 g total sugars. Contains a bioengineered food ingredient. Makes 24 cupcakes. Frosting not included. pillsburybaking.com. Find more fun ideas on: Pinterest. Facebook. Instagram. Question or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Bake up some fun this season with festive cake mixes & frostings. Banana spice cupcakes. Cream cake roll. Made with 35% recycled fiber. • Hometown Food Company, 500 W. Madison, Chicago, Il, 60661 • Packaging: Reusable

Enriched Bleached Flour (Wheat Flour Niacin Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid), Sugar, Leavening (Baking Soda Calcium Phosphate Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Salt, Dextrose, Cellulose, Natural and Artificial Flavors (Caramel Color), Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono and Diglycerides, Xanthan Gum, Cinnamon, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Whey (from Milk), Sodium Caseinate (a Milk Derivative), Palm Kernel Oil, Caramel Color, Citric Acid and BHT (Antioxidants) Contains: Wheat, Milk, Soybeans, Eggs Additives: None

Enriched Bleached Flour (Wheat Flour Niacin Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid), Sugar, Leavening (Baking Soda Calcium Phosphate Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Salt, Dextrose, Cellulose, Natural and Artificial Flavors (Caramel Color), Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono and Diglycerides, Xanthan Gum, Cinnamon, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Whey (from Milk), Sodium Caseinate (a Milk Derivative), Palm Kernel Oil, Caramel Color, Citric Acid and BHT (Antioxidants) Contains: Wheat, Milk, Soybeans, Eggs Additives: None

All You Need: 1 cup water; 1/2 cup oil; 3 eggs (If desired, substitute 4 eggs whites or 1/2 cup egg substitute for the eggs). Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For cupcakes, use paper baking cups. (2) Beat cake mix, water oil, and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degrees F. Follow the bake time below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan size: 13 x 9-inch, Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds, Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds, Bake Time: 29 to 33 min. Pan Size: 24 Cupcakes (1/2 full), Bake Time: 19 to 23 min.

All You Need: 1 cup water; 1/2 cup oil; 3 eggs (If desired, substitute 4 eggs whites or 1/2 cup egg substitute for the eggs). Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For cupcakes, use paper baking cups. (2) Beat cake mix, water oil, and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degrees F. Follow the bake time below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan size: 13 x 9-inch, Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds, Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds, Bake Time: 29 to 33 min. Pan Size: 24 Cupcakes (1/2 full), Bake Time: 19 to 23 min.