Duncan Hines Mega Cookie Chocolate Chunk Pan Cookie Mix (7.8 oz)

Serve up a gooey dessert in minutes with Duncan Hines Mega Cookie Chocolate Chunk Pan Cookie Mix. The classic chocolate chunk cookie flavor features delicious bits of melted chocolate for a dessert the whole family will love. Serve this chocolate chip cookie as an easy weeknight dessert or for a special celebration. Preparation is quick and easy. Just combine the cookie mix, melted butter and water and press it in the included cookie pan. Bake it in the oven or prepare it in the microwave. From decadent brownie mix to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create. • Conagra Brands, PO Box 3534,Chicago,IL,60654 • Packaging: Reusable

Serve up a gooey dessert in minutes with Duncan Hines Mega Cookie Chocolate Chunk Pan Cookie Mix. The classic chocolate chunk cookie flavor features delicious bits of melted chocolate for a dessert the whole family will love. Serve this chocolate chip cookie as an easy weeknight dessert or for a special celebration. Preparation is quick and easy. Just combine the cookie mix, melted butter and water and press it in the included cookie pan. Bake it in the oven or prepare it in the microwave. From decadent brownie mix to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create. • Conagra Brands, PO Box 3534,Chicago,IL,60654 • Packaging: Reusable

Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Unsweetened Chocolate, Vegetable Oil Shortening (Palm Oil), Contains less than 2% of: Powdered Egg White (Egg Albumen, Sodium Laurly Sulfate [Whipping Aid]), Salt, Cocoa Butter, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Lecithin, Vanilla Extract, Natural Flavor. CONTAINS: EGG, SOY, WHEAT. Contains: Egg, Gluten - wheat (non-U.S.), Soy, Wheat

Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Unsweetened Chocolate, Vegetable Oil Shortening (Palm Oil), Contains less than 2% of: Powdered Egg White (Egg Albumen, Sodium Laurly Sulfate [Whipping Aid]), Salt, Cocoa Butter, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Lecithin, Vanilla Extract, Natural Flavor. CONTAINS: EGG, SOY, WHEAT. Contains: Egg, Gluten - wheat (non-U.S.), Soy, Wheat

Microwaves in about 2 minutes. you will need: 2 tablespoons water; 3 tablespoons butter, melted. do not eat raw cookie dough. conventional oven instructions: step (1): prep: preheat oven to 350 degrees f. step (2): mix: stir together cookie mix, melted butter and water in medium bowl until well blended. press dough into the ungreased pan and spread evenly. step (3): bake: bake on rack in center of oven 20 to 22 minutes or until cookie is baked. remove cookie from oven. careful, it's hot! cut and enjoy after cooling. do not bake in toaster oven. you will need: 2 tablespoons water; 3 tablespoons butter, melted. microwave instructions: for best results, conventional oven preparation is recommended. step (1): mix: stir together cookie mix, melted butter and water in medium bowl until well blended. press dough into ungreased pan and spread evenly. step (2): 1100 watt microwave: microwave cookie on high 1 minute 30 seconds. continue microwaving in 15 second increments until cookie is baked. cool cookie in microwave for 2 minutes. careful, it's hot! cut and enjoy after cooling. tip: top it with ice cream. top with reddi-wip for extra yumminess!

Microwaves in about 2 minutes. you will need: 2 tablespoons water; 3 tablespoons butter, melted. do not eat raw cookie dough. conventional oven instructions: step (1): prep: preheat oven to 350 degrees f. step (2): mix: stir together cookie mix, melted butter and water in medium bowl until well blended. press dough into the ungreased pan and spread evenly. step (3): bake: bake on rack in center of oven 20 to 22 minutes or until cookie is baked. remove cookie from oven. careful, it's hot! cut and enjoy after cooling. do not bake in toaster oven. you will need: 2 tablespoons water; 3 tablespoons butter, melted. microwave instructions: for best results, conventional oven preparation is recommended. step (1): mix: stir together cookie mix, melted butter and water in medium bowl until well blended. press dough into ungreased pan and spread evenly. step (2): 1100 watt microwave: microwave cookie on high 1 minute 30 seconds. continue microwaving in 15 second increments until cookie is baked. cool cookie in microwave for 2 minutes. careful, it's hot! cut and enjoy after cooling. tip: top it with ice cream. top with reddi-wip for extra yumminess!