GFS Fully Baked Sub Buns, 6 in (10.5 lbs, 72 ct)

Product Consistency & Uniform Quality. Greater Variety of breads/rolls from a single sourced supplier/distributor gives you freedom to customize your menu offerings. Vendor reduction and invoice reduction by removing "breadman" from back door and securing all bread items from frozen distributor. Maximized efficiency. You will find most items are Kosher and Trans-Fat Free. Please look for the Kosher symbol on the shipping carton and or label or ask for Kosher certification from sales representative. Products have a SFQ2 LEVEL of quality assurance and food safety standards. Products are all freshly frozen locking in that "just baked" aroma and texture. Products are design, developed and produced by a "Food Service Bakery" a Bakery that has expertise in Food Service applications. Alpha Baking Co Inc,

Product Consistency & Uniform Quality. Greater Variety of breads/rolls from a single sourced supplier/distributor gives you freedom to customize your menu offerings. Vendor reduction and invoice reduction by removing "breadman" from back door and securing all bread items from frozen distributor. Maximized efficiency. You will find most items are Kosher and Trans-Fat Free. Please look for the Kosher symbol on the shipping carton and or label or ask for Kosher certification from sales representative. Products have a SFQ2 LEVEL of quality assurance and food safety standards. Products are all freshly frozen locking in that "just baked" aroma and texture. Products are design, developed and produced by a "Food Service Bakery" a Bakery that has expertise in Food Service applications. Alpha Baking Co Inc,

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Sesame Seeds, Degermed Yellow Corn Meal, Salt, Soybean Oil, Calcium Sulfate, Wheat Starch, Wheat Gluten, Calcium Propionate (Preservative), Ascorbic Acid, Enzymes Contains: Wheat and Their Derivatives, Cereals and Their Derivatives

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Sesame Seeds, Degermed Yellow Corn Meal, Salt, Soybean Oil, Calcium Sulfate, Wheat Starch, Wheat Gluten, Calcium Propionate (Preservative), Ascorbic Acid, Enzymes Contains: Wheat and Their Derivatives, Cereals and Their Derivatives

Product ships to the customer frozen. Product is fully baked. Thaw and Server or Prep. User may elect to heat and serve if appropriate for the serving application. STORAGE and HANDLING. Limited freezer space, no problem! Product may be held at room temperature upon delivery and will remain usable for 5-7 days when stored properly. Shelf Life 5-7 days after thaw or 280 days frozen from manufacturer date. End user may store at room temperature if used in 7 days. Store away from sunlight and heat exhaust vents. DO NOT refrigerate, as this will accelerate the staling process. If elected and to extend life of product, user may place in frozen inventory upon delivery. Allow next day usage to thaw at room temperature overnight or uncased for 4 hours. Avoid refreezing, as this tends to stress the product. DO NOT refrigerate, as this will accelerate the staling process. Avoid direct sunlight and heat vents.

Product ships to the customer frozen. Product is fully baked. Thaw and Server or Prep. User may elect to heat and serve if appropriate for the serving application. STORAGE and HANDLING. Limited freezer space, no problem! Product may be held at room temperature upon delivery and will remain usable for 5-7 days when stored properly. Shelf Life 5-7 days after thaw or 280 days frozen from manufacturer date. End user may store at room temperature if used in 7 days. Store away from sunlight and heat exhaust vents. DO NOT refrigerate, as this will accelerate the staling process. If elected and to extend life of product, user may place in frozen inventory upon delivery. Allow next day usage to thaw at room temperature overnight or uncased for 4 hours. Avoid refreezing, as this tends to stress the product. DO NOT refrigerate, as this will accelerate the staling process. Avoid direct sunlight and heat vents.