El Monterey Extra Crunchy Diablo Chicken Taquitos (20.7 oz, 18 ct)

Taquitos, Diablo Chicken, Extra Crunchy Packaging: Reusable

Taquitos, Diablo Chicken, Extra Crunchy Packaging: Reusable

Ingredients: Water: Enriched Wheat Flour: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Chicken: Cooked Chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Vegetable Oil: (Soybean, Canola and/or Corn Oil), Batter Seasoning: (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Spices, Salt, Jalapeno Pepper, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Guar Gum, Oleoresin Paprika and Turmeric, Natural Flavor), Contains 2% or Less: Green Chile Peppers (with Citric Acid), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch, Textured Soy Flour, Natural Flavor, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Salt, Spices, Tomato Paste (Tomatoes), Chili Paste (Chili Peppers, Dried Onion and Garlic, Yeast Extract, Salt, Spices Including Paprika, Beef Extract, Citric Acid, Oleoresin of Paprika), Chili Pepper, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch) Contains: Wheat, Soybeans, Corn, Gluten

Ingredients: Water: Enriched Wheat Flour: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Chicken: Cooked Chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Vegetable Oil: (Soybean, Canola and/or Corn Oil), Batter Seasoning: (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Spices, Salt, Jalapeno Pepper, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Guar Gum, Oleoresin Paprika and Turmeric, Natural Flavor), Contains 2% or Less: Green Chile Peppers (with Citric Acid), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch, Textured Soy Flour, Natural Flavor, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Salt, Spices, Tomato Paste (Tomatoes), Chili Paste (Chili Peppers, Dried Onion and Garlic, Yeast Extract, Salt, Spices Including Paprika, Beef Extract, Citric Acid, Oleoresin of Paprika), Chili Pepper, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch) Contains: Wheat, Soybeans, Corn, Gluten

Directions for use: Directions: Cooking Instructions - Bake for crispier texture. Oven: Preheat oven to 400 degrees F. Spread 6 taquitos evenly 1 inch apart on baking sheet lined with parchment paper. Frozen: 10 minutes. Let taquitos stand for 1 minute before eating. Air Fryer: 380 degrees F. Place 6 taquitos in air fryer basket. Frozen: 6 minutes. Let taquitos stand for 1 minute before eating. Microwave (1,100 watt microwave): Place 3 taquitos on a ceramic plate in the center of microwave. Frozen: 1 minute 15 seconds let taquitos stand for 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. since ovens and microwaves may require adjusting. Caution: product may be hot. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Directions: Cooking Instructions - Bake for crispier texture. Oven: Preheat oven to 400 degrees F. Spread 6 taquitos evenly 1 inch apart on baking sheet lined with parchment paper. Frozen: 10 minutes. Let taquitos stand for 1 minute before eating. Air Fryer: 380 degrees F. Place 6 taquitos in air fryer basket. Frozen: 6 minutes. Let taquitos stand for 1 minute before eating. Microwave (1,100 watt microwave): Place 3 taquitos on a ceramic plate in the center of microwave. Frozen: 1 minute 15 seconds let taquitos stand for 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. since ovens and microwaves may require adjusting. Caution: product may be hot. Keep frozen. Storage recommendation: Keep frozen.