Betty Crocker Peanut Butter Cookie Mix Value Size (1.31 lbs)

No artificial flavors. Per 3 Tbsp Mix as Packaged: 120 calories; 1 g sat fat (5% DV); 150 mg sodium (6% DV); 13 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. 20% more than our regular cookie mix. No colors. No preservatives. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. For great baking ideas visit: BettyCrocker.com/cookies. Carbohydrate Choices: 1-1/2. • General Mills Sales, Inc., Minneapolis, MN, 55440 • Packaging: Reusable

No artificial flavors. Per 3 Tbsp Mix as Packaged: 120 calories; 1 g sat fat (5% DV); 150 mg sodium (6% DV); 13 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. 20% more than our regular cookie mix. No colors. No preservatives. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. For great baking ideas visit: BettyCrocker.com/cookies. Carbohydrate Choices: 1-1/2. • General Mills Sales, Inc., Minneapolis, MN, 55440 • Packaging: Reusable

Enriched Flour Bleached (Wheat Flour Niacin Iron Thiamin Mononitrate Riboflavin Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts Dextrose Hydrogenated Canola And Cottonseed Oil Salt), Palm Oil, Baking Soda, Salt Contains: Wheat, Peanuts, Eggs, Milk, Soybeans

Enriched Flour Bleached (Wheat Flour Niacin Iron Thiamin Mononitrate Riboflavin Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts Dextrose Hydrogenated Canola And Cottonseed Oil Salt), Palm Oil, Baking Soda, Salt Contains: Wheat, Peanuts, Eggs, Milk, Soybeans

You Will Need: 2 tablespoons vegetable oil + 3 tablespoons water + 1 egg. Time to bake! 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, oil, water and egg in a medium bowl until soft dough forms. 2. Shape dough into 42 balls, about 1 inch each (or drop dough by rounded teaspoonfuls. (For 2 1/2 dozen larger cookies, shape dough into 30 balls, about 1 1/2 inches each (or drop dough by level tablespoonfuls)). Place 2 inches apart on an ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges are light golden brown. Let cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Regular; 8-10 minutes bake time. Cookie Size: Regular (8-10 minutes bake time). Large (9-11 minutes). Allow cookies sheet to cool between batches. Makes: 3-1/2 dozen 2 inch cookies. High Altitude (3500-6500 ft): Bake regular cookies 7-9 min, large cookies 8-10 min.Contains wheat, peanuts; May contain egg, milk and soy ingredients.,Do not eat raw cookie dough.

You Will Need: 2 tablespoons vegetable oil + 3 tablespoons water + 1 egg. Time to bake! 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, oil, water and egg in a medium bowl until soft dough forms. 2. Shape dough into 42 balls, about 1 inch each (or drop dough by rounded teaspoonfuls. (For 2 1/2 dozen larger cookies, shape dough into 30 balls, about 1 1/2 inches each (or drop dough by level tablespoonfuls)). Place 2 inches apart on an ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges are light golden brown. Let cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Regular; 8-10 minutes bake time. Cookie Size: Regular (8-10 minutes bake time). Large (9-11 minutes). Allow cookies sheet to cool between batches. Makes: 3-1/2 dozen 2 inch cookies. High Altitude (3500-6500 ft): Bake regular cookies 7-9 min, large cookies 8-10 min.Contains wheat, peanuts; May contain egg, milk and soy ingredients.,Do not eat raw cookie dough.