Brooklyn Bred Pizza Crust, Thin, Neapolitan (9 oz)

No artificial flavors or preservatives. Vegan. Non-GMO Project verified. nongmoproject.org. Since 1930. Breducation: What is '00' Flour? In Italy the symbol '00' denotes the most refined, powder soft specialty flour. It's the preferred flour of artisan Neapolitan Pizzaiolos who compete to create a light crust that's crisp on the outside, yet still tender to the bite. Benefits of natural fermentation. The tradition of extended fermentation delivers our authentic flavor, distinct bubby texture and a real Brooklyn bite. Fermentation also supports gut health and digestibility. Brooklyn is a world of many Pizzas. Our Neapolitan Thin Crusts are on trend for lighter, crispier pizzas, appetizers, and sandwiches. Made with '00' Pizza Flour and Ev00, naturally fermented over time, baked in a hearth oven, Bred to win your heart - and your waistline - with every thin bite. Brooklyn Bred Neapolitan Thin Pizza Crust - because thin is in!- David Mafoud & Edward Mafoud, 3rd generation bakers. Mozzarella & prosciutto panini. brooklynbred.com. Facebook. Instagram (at)BredinBK. To learn more about us, our delicious products, recipes & inspiration visit us at brooklynbred.com. Number of servings: 6

No artificial flavors or preservatives. Vegan. Non-GMO Project verified. nongmoproject.org. Since 1930. Breducation: What is '00' Flour? In Italy the symbol '00' denotes the most refined, powder soft specialty flour. It's the preferred flour of artisan Neapolitan Pizzaiolos who compete to create a light crust that's crisp on the outside, yet still tender to the bite. Benefits of natural fermentation. The tradition of extended fermentation delivers our authentic flavor, distinct bubby texture and a real Brooklyn bite. Fermentation also supports gut health and digestibility. Brooklyn is a world of many Pizzas. Our Neapolitan Thin Crusts are on trend for lighter, crispier pizzas, appetizers, and sandwiches. Made with '00' Pizza Flour and Ev00, naturally fermented over time, baked in a hearth oven, Bred to win your heart - and your waistline - with every thin bite. Brooklyn Bred Neapolitan Thin Pizza Crust - because thin is in!- David Mafoud & Edward Mafoud, 3rd generation bakers. Mozzarella & prosciutto panini. brooklynbred.com. Facebook. Instagram (at)BredinBK. To learn more about us, our delicious products, recipes & inspiration visit us at brooklynbred.com. Number of servings: 6

Ingredients: '00' Wheat Flour, Water, Contains Less than 2% of: Yeast, Salt, Extra Virgin Olive Oil, Sunflower Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Sugar Cultured Wheat Flour Cultured Wheat Starch Vinegar), Enzymes Contains: Gluten, Wheat, Milk, Soybeans, Sesame

Ingredients: '00' Wheat Flour, Water, Contains Less than 2% of: Yeast, Salt, Extra Virgin Olive Oil, Sunflower Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Sugar Cultured Wheat Flour Cultured Wheat Starch Vinegar), Enzymes Contains: Gluten, Wheat, Milk, Soybeans, Sesame

Directions for use: Store pizza crust at room temperature for daily use. Otherwise, freeze. Storage recommendation: Store pizza crust at room temperature for daily use. Otherwise, freeze.

Directions for use: Store pizza crust at room temperature for daily use. Otherwise, freeze. Storage recommendation: Store pizza crust at room temperature for daily use. Otherwise, freeze.