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Pizza, Deep Dish, Prima Pepperoni UNO FOODS,

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Ingredients

Crust (Pizza Dough Mix (Enriched Bleached Wheat Flour [Wheat Flour Malted Barley Flour Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin Folic Acid), Water, Soybean Oil, Salt, Sugar, Yeast, Dough Conditioner {Wheat Flour, Calcium Sulfate, Ascorbic Acid and 2% or Less of Each of the Following: Enzymes [Wheat]})), Low Moisture Part-Skim Mozzarella (Pasteurized Part Skim Milk Cheese Cultures Salt Enzymes), Tomato Sauce (Vine-Ripened Diced Tomatoes Tomato Puree Salt Calcium Chloride Spice Black Pepper), Pizza Sauce (Tomato Puree Garlic Powder Salt Citric Acid), Pepperoni (Pork Salt Contains 2% or Less of Spices Dextrose Seasoning [Extractives of Paprika Flavoring Citric Acid] Garlic Powder Sodium Ascorbate Lactic Acid Starter Culture Sodium Nitrite BHA BHT), Vegetable Oil (May Contain Canola or Soybean Oil), Romano Cheese (Pasteurized Sheep's Milk Cheese Cultures Salt Enzymes Anti-Caking Agent [Starch Powdered Cellulose]), Oregano Leaves Contains: Milk, Soybeans, Wheat

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Directions

Keep refrigerated or refreeze. Cooking Instructions: Preheat oven using the chart below. Remove pizza from box and overwrap and place pizza directly on center oven rack. Prepared from: Frozen; Preheat oven to: 350 degrees F; Bake for: 35-40 minutes. Prepared from: refrigerated; Preheat oven to: 375 degrees F; Bake for: 24-28 minutes. Bake until cheese is melted and the internal temperature reaches 160 degrees F. For best results, place 3 tbls vegetable oil in a round cake pan. Place pizza in a cake pan and bake as directed above. Carefully remove the cooked pizza from the oven and let it cool for 2-3 minutes. Slice and enjoy!

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Nutrition Facts
  • Protein
    15g

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