Margaritaville Saiors Sweet&Spicy Shrimp (10 oz)

Crispy shrimp with dippin' sauce. Includes 2 oz of sauce. Inside! Sweet & spicy dippin' sauce. Toss'em or dip'em. Bakes in minutes. Where is Margaritaville? Somewhere between the port of indecisions and southwest of disorder, but no parallels of latitude or longitude mark the spot on a map. Your don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Product packaged and sold by weight. 100% satisfaction guaranteed. Try some of our varieties! Calypso coconut, island lime, jammin' jerk, sunset shrimp scampi, baja buffalo, volcano shrimp, captain's calamari rings, and more! Margaritaville is always just as close as your freezer. www.margaritavillle.com. Processed in the USA. Tampa Maid,

Crispy shrimp with dippin' sauce. Includes 2 oz of sauce. Inside! Sweet & spicy dippin' sauce. Toss'em or dip'em. Bakes in minutes. Where is Margaritaville? Somewhere between the port of indecisions and southwest of disorder, but no parallels of latitude or longitude mark the spot on a map. Your don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Product packaged and sold by weight. 100% satisfaction guaranteed. Try some of our varieties! Calypso coconut, island lime, jammin' jerk, sunset shrimp scampi, baja buffalo, volcano shrimp, captain's calamari rings, and more! Margaritaville is always just as close as your freezer. www.margaritavillle.com. Processed in the USA. Tampa Maid,

Shrimp, Bleached Wheat Flour, Water, Vegetable Oil (Contains One or More of the Following: Soybean Corn and/or Cottonseed Oil), Wheat Flour, Modified Corn Starch, Contains 2% or Less of: Salt, Sea Salt, Yellow Corn Flour, Sugar, Spices, Enriched Wheat Flour (Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Sodium Tripolyphosphate (to Retain Moisture) Malic Acid, Yeast, Maltodextrin, Egg Whites, Leavening (Sodium Acid Pyrophosphate Sodium Bicarbonate Monocalcium Phosphate) Corn Starch, Citric Acid, Calcium Chloride, Nonfat Milk, Sodium Bisulfite (as a Preservative), Sweet & Spicy Sauce: Water, Sugar, High Fructose Corn Syrup, Plum Juice Concentrate, Distilled Vinegar, Ginger Puree (Ginger Roots Water Citric Acid), Salt, Modified Corn Starch, Canola Oil, Spices, Natural Flavor, Caramel Color, Citric Acid, Xanthan Gum, Malic Acid and Paprika Contains: Eggs, Wheat, Milk

Shrimp, Bleached Wheat Flour, Water, Vegetable Oil (Contains One or More of the Following: Soybean Corn and/or Cottonseed Oil), Wheat Flour, Modified Corn Starch, Contains 2% or Less of: Salt, Sea Salt, Yellow Corn Flour, Sugar, Spices, Enriched Wheat Flour (Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Sodium Tripolyphosphate (to Retain Moisture) Malic Acid, Yeast, Maltodextrin, Egg Whites, Leavening (Sodium Acid Pyrophosphate Sodium Bicarbonate Monocalcium Phosphate) Corn Starch, Citric Acid, Calcium Chloride, Nonfat Milk, Sodium Bisulfite (as a Preservative), Sweet & Spicy Sauce: Water, Sugar, High Fructose Corn Syrup, Plum Juice Concentrate, Distilled Vinegar, Ginger Puree (Ginger Roots Water Citric Acid), Salt, Modified Corn Starch, Canola Oil, Spices, Natural Flavor, Caramel Color, Citric Acid, Xanthan Gum, Malic Acid and Paprika Contains: Eggs, Wheat, Milk

Directions for use: Directions: Cooking Directions: Keep frozen until ready to use. Do not refreeze. Conventional Oven: Preheat oven to 450 degrees F. Place frozen shrimp in a single layer on a baking pan on center rack. Bake approximately 14 minutes or until golden brown. Turn shrimp after 8 minutes for more even browning. After cooking, let shrimp rest on the baking pan for 4 to 5 minutes. Place shrimp in a bowl, add thawed sauce and toss 'em or leave sauce on side to dip 'em. Deep Fry: Deep fry at 350 degrees F for 3-3 1/2 minutes or until golden brown. Drain on paper towels and let shrimp rest for 2-3 minutes. Place shrimp in bowl, add thawed sauce and toss 'em or leave sauce on side to dip 'em. Dippin' Sauce Directions: Quick thaw under cool running water. Discard any unused portion. Do not refreeze or refrigerate. Keep frozen. Do not refreeze. Storage recommendation: Keep frozen. Do not refreeze.

Directions for use: Directions: Cooking Directions: Keep frozen until ready to use. Do not refreeze. Conventional Oven: Preheat oven to 450 degrees F. Place frozen shrimp in a single layer on a baking pan on center rack. Bake approximately 14 minutes or until golden brown. Turn shrimp after 8 minutes for more even browning. After cooking, let shrimp rest on the baking pan for 4 to 5 minutes. Place shrimp in a bowl, add thawed sauce and toss 'em or leave sauce on side to dip 'em. Deep Fry: Deep fry at 350 degrees F for 3-3 1/2 minutes or until golden brown. Drain on paper towels and let shrimp rest for 2-3 minutes. Place shrimp in bowl, add thawed sauce and toss 'em or leave sauce on side to dip 'em. Dippin' Sauce Directions: Quick thaw under cool running water. Discard any unused portion. Do not refreeze or refrigerate. Keep frozen. Do not refreeze. Storage recommendation: Keep frozen. Do not refreeze.