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Outback Steakhouse delivery in San Marcos

Find a San Marcos Outback Steakhouse near you. Browse its menu, order your favorite items, and track delivery to your door.

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From Outback Steakhouse (177 San Marcos Blvd)

Appetizers

From Outback Steakhouse (177 San Marcos Blvd)

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Bloomin' Onion®

$13.99 • 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Kookaburra Wings®

$19.99 • 1740 Cal.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Aussie Cheese Fries

$16.49 • 2620 Cal.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Bloomin' Fried Shrimp

$18.49 • 990 Cal.

Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.

Gold Coast Coconut Shrimp**

$18.49 • 550 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Sydney Shrooms

$12.99 • 1370 Cal.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Seared Pepper Ahi*

$22.49 • 460 Cal.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Grilled Shrimp on the Barbie

$18.49 • 560 Cal.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Down Under Trio

$17.49

Bloomin’ Onion® petals served with our spicy signaturebloom sauce, Fried Mozzarella Bloomerangs with marinara sauce, and Aussie Cheese Fries with house-made ranch dressing.

Three Cheese Spinach Dip

$11.99 • 870 Cal.

A creamy blend of chopped spinach, Mozzarella, Parmesan, cream cheese and Alfredo sauce. Served with tortilla chips.

Fried Mozzarella Bloomerangs

$12.99 • 1200 Cal.

Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce — betcha "come back" for more!

Signature Steaks

From Outback Steakhouse (177 San Marcos Blvd)

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Outback Center-Cut Sirloin*

$22.49

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Ribeye* 13 oz.

$39.49 • 950 Cal.

Extra marbled for maximum tenderness. Served with two freshly made sides.

Victoria's Filet® Mignon*

$37.49

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

$47.99 • 1070 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

$53.99 • 980 Cal.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

NEW! Chimichurri Filet*

$41.49 • 1070 Cal.

Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.

Steak Combos

From Outback Steakhouse (177 San Marcos Blvd)

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Victoria's Filet® Mignon* & Lobster

$48.99 • 670 Cal.

A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

13oz Ribeye* & Choice of Shrimp

$46.49

Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Sirloin* & Shrimp on the Barbie

$29.49

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Sirloin* & Alice Springs Chicken

$31.99

Outback Center-Cut Sirloin- paired with a 5 oz grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Sirloin* & Ribs

$35.49

Our signature center-cut Sirloin with 1/3 rack of Outback Ribs. Served with two freshly made sides.

Sirloin* & Coconut Shrimp

$29.49

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Sirloin* & Bloomin' Chicken

$31.99

Our signature center-cut sirloin with our Bloomin' Fried Chicken. Served with two freshly made sides.

Victoria's Filet® Mignon* & Grilled Lobster

$48.99

A tender and juicy thick-cut filet paired with a seasoned and grilled lobster tail. Served with a choice of two freshly made sides.

Sirloin* & Grilled Chicken

$31.99

Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Chicken, Ribs, and More

From Outback Steakhouse (177 San Marcos Blvd)

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NEW! Kingsland Pasta

Priced by add-ons • 1390 Cal.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Bloomin' Fried Chicken

$27.99 • 970 Cal.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Alice Springs Chicken®

$27.99 • 910 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Baby Back Ribs

$40.99 • 1990 Cal.

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Grilled Chicken on the Barbie

$24.49 • 410 Cal.

Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Chicken Tender Platter

$23.49 • 840 Cal.

Crispy white meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.

Queensland Chicken & Shrimp Pasta

$24.49 • 1290 Cal.

Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.

Seafood

From Outback Steakhouse (177 San Marcos Blvd)

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Perfectly Grilled Salmon

$31.49 • 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Steamed Lobster Tails

$41.49 • 490 Cal.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Toowoomba Salmon

$36.99 • 630 Cal.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Grilled Shrimp On The Barbie

$31.49 • 550 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Grilled Lobster Tails

$41.49 • 490 Cal.

Two cold water tails seasoned and grilled. Served with two freshly made sides.

Seared Peppered Ahi

$31.49

seared rare with garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrots, and crispy noodles. Served with creamy soy ginger sauce, wasabi and choice of two freshly made sides.

Burgers & Sandwiches

From Outback Steakhouse (177 San Marcos Blvd)

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The Bloomin' Burger®*

$19.49 • 1140 Cal.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

The Outbacker Burger*

$16.99 • 660 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

NEW! Aussie Steak Sammie

$18.99

Seared and sliced sirloin, aged Cheddar, grilled onions, sliced tomato, arugula, and tomato aioli on a toasted baguette. Served with a freshly made side.

Entree Salads

From Outback Steakhouse (177 San Marcos Blvd)

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Aussie Cobb Salad

Priced by add-ons • 460 Cal.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Steakhouse Salad*

$25.49 • 1170 Cal.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Brisbane Caesar Salad

Priced by add-ons • 370 Cal.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Soups & Side Salads

From Outback Steakhouse (177 San Marcos Blvd)

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Classic Blue Cheese Wedge Side Salad

$8.99

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Caesar Side Salad

$7.99 • 260 Cal.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Blue Cheese Pecan Chopped Side Salad**

$8.99 • 600 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

NEW! Tasmanian Chili

Priced by add-ons • 390 Cal.

Spicy, all steak, no beans

Freshly Made Sides

From Outback Steakhouse (177 San Marcos Blvd)

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Steakhouse Mac & Cheese

$7.99 • 850 Cal.

Bloom Petals

$6.49

Bloomin' Onion® petals served with our signature bloom sauce.

Dressed Baked Potato

$5.49 • 440 Cal.

Homestyle Mashed Potatoes

$5.49 • 230 Cal.

Aussie Fries

$5.49 • 410 Cal.

Fresh Steamed Seasonal Veggies

$4.99 • 150 Cal.

Sweet Potato with Honey & Brown Sugar

$5.49 • 410 Cal.

Asparagus

$7.99 • 70 Cal.

Loaded Mashed Potatoes

Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.

Dessert

From Outback Steakhouse (177 San Marcos Blvd)

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Chocolate Thunder from Down Under®**

$13.49 • 1520 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Triple-Layer Carrot Cake**

$12.49 • 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Salted Caramel Cookie Skillet**

$10.99 • 910 Cal.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

New York-Style Cheesecake

$12.49 • 940 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.

NEW! Chocolate Tower

$13.49

A towering chocolate 6-layer cake with whipped cream, chocolate shavings, and served with raspberry sauce.

Kids Menu

From Outback Steakhouse (177 San Marcos Blvd)

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Joey Sirloin* (5 oz)

$13.49 • 180 Cal.

All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).

Chicken Fingers

$10.99 • 480 Cal.

Boomerang Cheeseburger*

$10.99 • 540 Cal.

All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).

Mac 'A' Roo 'N Cheese

$8.99 • 510 Cal.

Grilled Chicken on the Barbie (5 oz)

Party Platters

From Outback Steakhouse (177 San Marcos Blvd)

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Center-Cut Sirloin Party Platter 30oz

$53.99 • 1060 Cal.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat. Serves 4 - 6.

Steakhouse Mac & Cheese Platter

$23.99

Serves 4 - 6.

Brisbane Caesar Salad Platter

$18.49 • 610 Cal.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.

Kookaburra Wings® Party Platter

$34.99 • 4570 Cal.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.

Loaded Mashed Platter

$20.49

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.

Seasoned Rice Platter

$19.49

Serves 4 - 6.

Grilled Shrimp on the Barbie Party Platter

$45.99 • 2070 Cal.

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.

Gold Coast Coconut Shrimp Party Platter

$40.49 • 2540 Cal.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.

Fresh Steamed Seasonal Veggies Platter

$19.49

Serves 4 - 6.

Baby Back Ribs Party Platter

$56.99 • 2890 Cal.

Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

Chicken Tender Party Platter**

$47.99 • 3500 Cal.

15 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.

House Salad Platter

$18.49 • 640 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.

Non-Alcoholic Beverages

From Outback Steakhouse (177 San Marcos Blvd)

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Coca Cola® Products

$4.49

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

NEW! Grapefruit Desert Pear Sparkler

$5.49

Desert pear, fresh lemon juice and Q Grapefruit Soda.

Strawberry Kiwi Lemonade

A color-changing experience! Mango lemonade and blue tea served with an Aussie platypus and egg to keep.

Gold Peak® Unsweetened Iced Tea

1 Outback Steakhouse location in San Marcos

Outback Steakhouse (177 San Marcos Blvd)

Frequently asked questions

How do I order from a Outback Steakhouse near me?

This page lists the San Marcos Outback Steakhouse locations that are available on Uber Eats. Once you’ve selected a Outback Steakhouse to order from in San Marcos, you can browse the menu and prices, select the items you’d like to purchase, and place your order.

Is Outback Steakhouse delivery in San Marcos available through Uber Eats?

Yes. Enter your delivery address to find the Outback Steakhouse in San Marcos that offers delivery to you.

Where can I find the Outback Steakhouse menu with prices for delivery?

This page features information about the Outback Steakhouse delivery menu with prices. Enter your address to find a San Marcos Outback Steakhouse offering delivery to you through Uber Eats, then review that location’s menu and prices.

How many Outback Steakhouse stores are in San Marcos?

This page lists all of the Outback Steakhouse stores that are in San Marcos and on Uber Eats.

When can I order from Outback Steakhouse in San Marcos?

We’ll show you the business hours of every Outback Steakhouse restaurant in San Marcos offering delivery on Uber Eats. Select a Outback Steakhouse near you to see when they’re open for delivery.

How do I get free Outback Steakhouse delivery in San Marcos?

Uber One members enjoy $0 Delivery Fee on select Uber Eats orders. Consider joining this program to potentially save on your Outback Steakhouse delivery costs.

Can I customize my Outback Steakhouse delivery order in San Marcos?

You may have the opportunity to leave a note for the kitchen and/or customize the Outback Steakhouse menu items you want to order. You’ll find out if and how you can customize an item once you select it, before adding it to your cart.

Can I buy drinks when I order off the Outback Steakhouse menu in San Marcos?

You should be able to order any of the Outback Steakhouse menu items, including drinks, listed on the menu page on Uber Eats, unless they’re marked as unavailable.

Can I schedule Outback Steakhouse delivery in San Marcos?

Uber Eats lets you order food now or schedule food delivery for later. See if the San Marcos Outback Steakhouse you’d like to order from lets you schedule delivery for the time you’re interested in.

Can I order pickup from a Outback Steakhouse near me in San Marcos?

You can opt to place a pickup order or dine-in order with certain restaurants using Uber Eats in some cities. Learn more about placing pickup and dine-in orders here.

What are some highlights from 5 star reviews about Outback Steakhouse in San Marcos?

Patrons ordering from Outback Steakhouse in San Marcos through Uber Eats have shared glowing reviews about their dining experiences. The convenience of having meals delivered right to their doors has only been surpassed by the quality and preparation of the food itself. Favorites among the items mentioned include the broiled ribeye paired with lobster, perfectly cooked steaks, and the prime rib, which has been consistently praised for its perfection. The Bloomin’ petals, a crowd-pleaser, were noted to be delightful though a suggestion was made for additional sauce. Other highlights from the menu that received positive feedback were the tasty and well-prepared pasta dishes, salads, and the inclusion of ample brown sugar for the sweet potatoes, enhancing the overall meal experience. The individual wrapping of items like steak, potatoes, and bread was appreciated for preserving the quality and warmth of the food during transport. Overall, the reviews reflect a high level of satisfaction with both the exceptional meals and the service provided by Uber Eats.

AI was used to generate this summary.